Sign up for A Family Feast emails and receive our FREE eBook with our Top 25 Recipes of All Time! Click Here

Mushroom Risotto

Mushroom Risotto

This recipe for mushroom risotto changed the course of my life.  I know – that sounds very dramatic, but if you asked my husband about the exact moment he knew he wanted to marry me, he would tell you that he knew I was “The One” when I made this mushroom risotto for him for the …Continue

Martha’s Meatloaf

Martha’s Meatloaf

Like most couples, my husband and I have different ways of doing things and that extends to how we prepare certain dishes.  Meatloaf is one of those dishes – every family has their own version and there are so many variations – some served with gravy (which is how Jack had it growing up), others …Continue

Coleslaw

Coleslaw

At our house, we often eat seafood (one of the many benefits of living near the coast) and this coleslaw recipe is the perfect accompaniment to a fish dinner – plus it’s so easy to make! This is a recipe that my husband Jack has perfected over the years.  The combination of seasonings (including his secret ingredient – …Continue

Roasted Butternut Squash and Swiss Chard

Roasted Butternut Squash and Swiss Chard

There’s an old culinary proverb that says: You first eat with your eyes.  This recipe for Roasted Butternut Squash and Swiss Chard combines the gorgeous colors (and flavors too) of roasted butternut squash, Swiss chard, roasted garlic, pine nuts, dried cranberries, shallots and sage into a dish that is quintessential fall and is a feast …Continue

Green Beans with Tarragon

Green Beans with Tarragon

Growing up, I was never a big fan of green beans.  I mostly remember being served beans that were either previously frozen or coming from a can – neither of which does much for preserving the texture and taste of this vegetable.  But this simple dish for Green Beans with Tarragon has made me a …Continue