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Tuscan Kale with Garlic Tomatoes

Tuscan Kale with Garlic Tomatoes

Tuscan Kale with Garlic Tomatoes is bursting with flavor from pan-roasted garlic and sweet grape tomatoes. A couple of weekends ago, we had an impromptu get-together with our family. What started as plans to just serve a few light breakfast foods evolved into more of a full-on brunch menu.  (What can I say? As food …Continue

Sautéed Mushrooms with Bourbon

Sautéed Mushrooms with Bourbon

Quick, easy and full of delicious flavor, these Sautéed Mushrooms with Bourbon are the ultimate side dish! My husband Jack loves mushrooms, and this recipe for Sautéed Mushrooms with Bourbon is one of his (and my!) favorite ways to prepare this earthy vegetable. Tender cremini mushrooms are quickly sautéed over high heat in butter and …Continue

Greek Lemon Chicken Soup with Orzo

Greek Lemon Chicken Soup with Orzo

Greek Lemon Chicken Soup with Orzo is a delicious, classic soup with a creamy, egg-infused broth and bright lemon flavor! This week – with some still-cold temperatures outside and a sinus-cold making it’s way through the inside of our house, the only thing I can think about is warm and comforting foods like this Greek …Continue

Miso Fried Rice

Miso Fried Rice

Cook our Miso Fried Rice just once – and you’ll never make this classic Asian dish any other way! If you saw this post from earlier in the week, then you already know that Jack and I are on a big ‘cooking with miso’ kick. Miso is delicious! And it adds great flavor to so …Continue

Miso Butter

Miso Butter

This easy, homemade Miso Butter adds unique and fantastic flavor to so many dishes! You’ve got to try it! Today’s two-ingredient recipe for Miso Butter is our newest flavor obsession – and a very delicious way to get introduced to this ancient ingredient! If you’ve eaten at an Asian restaurant, chance are you’ve seen miso …Continue