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This Zucchini Tomato Italian Sausage Soup is a delicious way to use up all of those fresh garden vegetables!

Zucchini Tomato Italian Sausage Soup

Our backyard garden is on the brink of starting to produce massive amounts of fresh zucchini and tomatoes, and I can’t wait! Especially because I know that Jack will be cooking up a batch of this fantastic Zucchini Tomato Italian Sausage Soup!

Now, I know that some of you may be thinking that a hot soup is the last thing you’d think about cooking in the middle of the summer – and I totally get that. But we make and eat soups all year long – especially when they are as delicious as this Zucchini Tomato Italian Sausage Soup.

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Zucchini Tomato Italian Sausage Soup

In fact, we love the convenience of cooking up a big pot of this soup, then reheating leftovers in the microwave for a light, quick meal.

How do you make Zucchini Tomato Italian Sausage Soup?

Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating – garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.

After browning some sweet Italian sausage and sautéing the onions, celery and bell pepper in a pot, you’ll add all of the other ingredients including vegetable stock to the pot.  Then, a ten to fifteen minute simmer on the stove finishes off this flavorful Zucchini Tomato Italian Sausage Soup – just long enough so that the zucchini and other vegetables are tender and the flavors meld.

Zucchini Tomato Italian Sausage Soup

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Can I add other vegetables in this soup?

Absolutely! We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden – but you can also add other fresh vegetables and herbs if that is what you have growing in your garden.

You can also add pre-cooked pasta to this soup if you’d like. And, if you like things extra zesty, feel free to swap in hot Italian sausage instead of the sweet.

Zucchini Tomato Italian Sausage Soup

Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker?

From the questions we often get, I know that a lot of our readers like to use their slow cooker during the summer to avoid heating up the kitchen! (So, I’m anticipating being asked this question!) 🙂

We haven’t tried making this recipe in the slow cooker ourselves – mostly because it only takes about thirty minutes (or less) to cook this soup on the stove. While a slow cooker will sort of technically work, you’ll still want to brown the sausage before adding it to the slow cooker, which is half of the cooking time listed in this recipe. Additionally, the zucchini may end up over-cooked before the rest of the vegetables are tender. So, while it’s possible, we’d still recommend cooking this Zucchini Tomato Italian Sausage Soup recipe as written because it will take less time and the results will be better.

If you want to save some time when you are rushing to get dinner on the table, feel free to chop all of the vegetables ahead of time.

You may enjoy these other garden zucchini and tomato recipes:

Disclosure: This post contains affiliate links.


 

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Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup

  • Author: A Family Feast
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: soup

Description

Once the zucchini is added to the pot, try to avoid overcooking. The squash should be just tender.


Ingredients

1 tablespoon extra-virgin olive oil

1 pound Italian sweet sausage, removed from casings

2 cups onion, diced

1 cup celery, diced

1 cup carrots, diced

2 cups red bell pepper, diced (about one large pepper)

2 tablespoons fresh garlic, minced

Pinch red pepper flakes

¼ cup tomato paste

5 fresh plum tomatoes, diced

2 pounds zucchini cut into bite-sized pieces

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 quarts good quality vegetable broth

1 cup coarsely grated Parmesan cheese, plus more for serving

A few Parmesan cheese rinds (optional but recommended)

2 tablespoons fresh basil chopped

1 tablespoon fresh oregano chopped


Instructions

In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks.

Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes.

Move the vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to center and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, broth, Parmesan cheese and Parmesan rinds along with fresh basil and fresh oregano and stir to combine.

Bring to a medium simmer and cook just long enough until the vegetables are tender, about 10-15 minutes.

Remove from heat and remove and discard the Parmesan rinds.

Serve immediately with additional Parmesan cheese on the side.

Keywords: zucchini, tomatoes, garden vegetables, Italian sausage

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Zucchini Tomato Italian Sausage Soup

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    Comments

  • Barbara wrote:

    This looks & sounds awesome.
    Can you sub canned diced tomatoes for fresh? What size & do I need to drain?
    Also can you sub ground beef for the sausage?
    Thanks!

    • Martha wrote:

      Hi Barbara – Ground beef will lack in flavor compared to the sausage, so you’ll need to make some other adjustments to the soup to offset the missing spices and seasonings. You could use a smaller, drained can of diced instead of the fresh tomatoes.

      With so many swaps, you might enjoy our Hamburger Soup recipe instead: https://www.afamilyfeast.com/beef-soup-series-part-4-hamburger-soup/

  • Kimberly Conner wrote:

    I made this recipe last night exactly as it says, excluding the bell pepper only because I didn’t have any. This soup is the bomb! Wow! Such lovely flavors, so good! My husband and I kept saying to each other while we were eating how delish it was! So good!

    • Martha wrote:

      Thanks Kimberly – so glad you enjoyed the soup!

  • Betsy Garvin wrote:

    My husband and I love this soup …. it is the first I am making now that cool weather has appeared. I question, however, how anyone can actually chop up all the veggies in 30 minutes. A professional chef?

    • Martha wrote:

      We’re glad you enjoy the soup Betsy! Fair question…my husband Jack does have chef training, and he his a very fast chopper. (I myself can’t work as quickly as he does!) As we write recipes, I’ll be sure to list “my” prep time versus Jack’s… 🙂 Thanks for your feedback.

  • Mary wrote:

    I just started a food blog, Can I ask you how you put your amazon pics on your site with the cute little picture with them? How do you pet them in WordPress?

    • Martha wrote:

      Hi Mary – It’s custom code that our site designer included that as part of the custom theme for our site. I’m not sure if there are any similar WordPress plugins that would do something similar?

  • LISA SHOAF wrote:

    Made with chicken sausage, no grease – so delicious. The only thing I added was small shell shaped pasta. I love a hearty, healthy soup.

    • Martha wrote:

      Glad you enjoyed the soup Lisa!

  • Mary ann purtell wrote:

    Can this be frozen?

    • Martha wrote:

      Hi Mary Ann – The zucchini might get a little soft after being frozen and thawed, but if that doesn’t bother you, yes it can be frozen.

  • Laura wrote:

    This was so simple to make. Even my picky kid loved this.

    • Martha wrote:

      Thanks Laura – So glad the recipe was a hit!

  • Blain wrote:

    Made this tonight and hot italian sausage. Also mixed in swiss chard stems and greens. Excellent taste. Will be making a large batch for family reunion.

    • Martha wrote:

      Thanks Blain – great suggestion!

  • Andrea wrote:

    Absolutely delicious! Will definitely make again for friends and family!

    • Martha wrote:

      Thanks Andrea – glad you enjoyed it!

  • Bernadette wrote:

    Made this soup today, it was one of the most delicious soups i’ve ever made.

    • Martha wrote:

      Wow Bernadette – so glad you enjoyed the soup!

  • Susan wrote:

    This recipe is a keeper! Making it for a second time already. I did add small macaroni to it.
    Thank you. Love your recipes.

    • Martha wrote:

      Thank you Susan – so glad you are enjoying the recipes! 🙂

  • Helen Dennis wrote:

    This is the best soup !!! Everything about it. I cut the recipe in half as it is just me and my husband. Love the fact that all of the vegetables are fresh. Will definitely make again !

    • Martha wrote:

      Thanks Helen!

  • PATRICIA Manich wrote:

    This was excellent! We’re trying to get more vegetables into our diet and this was a great w ay to do it. Because I love tomatoes, I added a large can of Marzano tomatoes, which I broke up with my hand. I’m so glad I did because I found my husband feasting on it twice during the day. He thought the addition of turkey Italian sausage did the trick.

    • Martha wrote:

      So glad you both enjoyed the recipe Patricia!

  • Suzanne Burton wrote:

    Hi Martha, Do you have the nutritional vale for this yummy soup?

    • Martha wrote:

      Hi Suzanne – I’ve just added the information to the bottom of the recipe card.

  • Kim Reynolds wrote:

    I’ve made this dish several times now, it’s delicious! Everyone I’ve made it for loves it, and it makes me look like an awesome cook (really I just follow directions well lol!) I served this soup at a get together with neighbors, and one of the women said she wasn’t leaving until I shared the recipe with her. Make it – you won’t be sorry!!

    • Martha wrote:

      Thank you Kim! So glad the recipe is a hit!

  • Cathy wrote:

    AWESOME Soup!!!! Love it. The recipe is too much for the two of us. Can I freeze this? Thank you!

    • Martha wrote:

      Hi Cathy – The zucchini might get a little soft after being frozen and thawed, but if that doesn’t bother you, yes it can be frozen.

  • Maya wrote:

    I am looking for non dairy soups I can make ahead and freeze. Have you tried freezing this?

    • Martha wrote:

      Hi Maya – We haven’t but I know from earlier comments that other readers have tried. The zucchini might get a little bit mushy after being thawed, but if that doesn’t bother you, this soup should freeze nicely.

  • Jeanie Miller wrote:

    One of the best soups I’ve ever made. Thank you!

    • Martha wrote:

      You’re very welcome Jeanie! So glad you enjoyed the soup!

  • Linda Brehm wrote:

    Looks beautiful and taste great. I used frozen Italian meatballs, fresh zucchini’s, onion, & red pepper. Half a bag of frozen mixed veggies. I am not feeling well today so I improvised.

    • Martha wrote:

      Sounds like a delicious adaptation Linda! Hope you feel better soon.

  • Ashley wrote:

    This turned out so good! Very simple and yummy recipe!

    • Martha wrote:

      Thanks Ashley – glad you enjoyed the soup!

  • Lisa B wrote:

    Made this tonight for dinner. Was really great! Have enough for lunches for the week. Will make this again!

    • Martha wrote:

      So glad you enjoyed the soup Lisa!

  • Barb wrote:

    Loved this soup. Used canned tomatoes and added some chopped kale. Will definitely make this again.

    • Martha wrote:

      Thanks Barb – glad you liked the soup!

  • LeaMarie Gralia wrote:

    I added potatoes. It was amazing. Even the kids loved it.

    • Martha wrote:

      So glad the recipe was a hit LeaMarie! As the mom of a picky eater, I always love hearing about kids who enjoy our recipes!

  • Ali wrote:

    I added some spinach and cut the onion back to 1/2 cup, 2 cups is A LOT and when I don’t care for onions and you have kids that hate onions…. I have to be discreet…
    I also only diced up 3 tomatoes and it was plenty. It was pretty good and zucchini isn’t my husbands favorite!

    • Martha wrote:

      Thanks Ali!

  • Nathaniel wrote:

    It turned out great and my kids loved it even my aunt loved it I even loved it too my self too it was soo great my family loved it so so much thank you

    • Martha wrote:

      You’re welcome Nathaniel – so glad the recipe was a hit!

  • Jeaniemmiller wrote:

    Seriously the best soup I’ve ever made. I’m currently making it again.

    • Martha wrote:

      Wow – thank you!!

  • Rebekah wrote:

    This soup was a HIT! I saw it and instantly needed to try it. I used the mild Italian sausage instead of the sweet (not too crazy about sweeter food), and instead of tomato paste I used a can of tomato sauce. I forgot the Parmesan and it was still great! I also put in a chicken bouillon instead of chicken stock. I improvised, but this recipe was super good! Thx!

    • Martha wrote:

      Thanks Rebekah – glad you enjoyed the recipe!

  • Stephanie wrote:

    Do you drain the fat from the meat?

    • Martha wrote:

      Hi Stephanie – if there is an excess amount, you can drain it. But some fat left behind will add some good flavor to the soup.

  • Nancy Shank wrote:

    Dear Martha, I just made this delicious soup. I made it for our soup supper. We just loved it. It was so favor full I can’t wait to make it again. Thank you for the recipe.

    • Martha wrote:

      You’re very welcome Nancy! Glad you enjoyed the soup!

  • Susan Anderson wrote:

    Made this a few weeks ago & it was incredibly delicious! It has just the right amount of seasonings. This is a nice light soup which makes it perfect for our Florida lifestyle. My husband is not a big fan of tomato based soups but he was crazy for this recipe. I am making it again tonight. Thank you!

    • Martha wrote:

      You’re welcome Susan! So glad you both enjoyed the soup!

  • Sarah wrote:

    Oh my gosh!! This soup is delicious! I kept the recipe the same except I had some yellow squash/zucchini, so added that. I also added a jalapeno. Excellent way to use zucchini, squash, peppers, tomatoes and herbs from the garden. This recipe is a keeper! Thank you!

    • Martha wrote:

      Thanks Sarah! Love the idea of adding a touch of heat with some jalapeno!

  • Staci wrote:

    I added frozen tortellini to this soup to make it a little more hearty for fall and wibter.

    • Martha wrote:

      Great idea Staci!

  • Irene Denton wrote:

    It’s my new favorite soup it delicious

    • Martha wrote:

      Thanks Irene – so glad you enjoyed the recipe!

  • KRISTIN wrote:

    DELICIOUS!!!!!

    • Martha wrote:

      Thanks Kristin!

  • Jameela Khadiwala wrote:

    The Zucchini Tomato Soup with Italian Sausage is absolutely delicious! My husband and I both loved it! The flavors are amazing, I didn’t have to doctor it at all :). I did use a little less zucchini and broth than the recipe called for and also omitted the red peppers since I don’t care for cooked peppers. This is definitely a keeper and would be good year round, I would probably just sub dried herbs for the fresh ones.

    • Martha wrote:

      Thanks Jameela – glad you both enjoyed the soup!

  • Lisa wrote:

    I made this soup last night and it was so good and easy. I added fresh spinach at the end after I had turned off the heat. I also added some basil stems, because I had them. I will definitely make this soup again and again. It can easily be adapted to wgatever veggies you have or what is in season. I will also use 2 lbs. of meat the next time for this amount of soup.

    • Martha wrote:

      Glad you liked the soup Lisa!

  • Kim Begnaud wrote:

    We made this and it is a delicious hearty dish.

    • Martha wrote:

      Thanks Kim! Glad you enjoyed the soup!

  • Carolyn wrote:

    I make this but also add cheese tortellini. My family’s favorite soup!

    • Martha wrote:

      Great idea Carolyn!

  • kate wrote:

    This is a family favourite for us! Thank you for sharing this delicious soup! I did wonder however why “kosher” salt is listed as an ingredient when it is a pork-based recipe. What’s the purpose in having “kosher” salt if the whole meal isn’t kosher? Pork is a no-no in Jewish custom. Just curious! Thanks! Making this tonight.

    • Martha wrote:

      Hi Kate – In this case, kosher salt is just the type of coarser salt we used (vs the finer table salt, or sea salt, etc) – nothing to do with trying to make this a kosher meal!

  • mary allen wrote:

    Made this tonight for dinner with a little twist of ingredients .This was so good! Family loved it. Will make it again !!

    • Martha wrote:

      Thanks Mary!

  • Catalina Underwood wrote:

    This soup was incredible. My grandfather, husband and kids loved it. I used dry oregano and basil vs. fresh. Still delicious. Thank you.

    • Martha wrote:

      You’re very welcome Catalina – so glad you all enjoyed the soup!

  • Lisa wrote:

    What is quality vegetable broth?

  • Wendy wrote:

    I plan on making this soup

    • Martha wrote:

      We hope you love the soup Wendy!

  • Mary wrote:

    Excellent!

    • Martha wrote:

      Thanks Mary!

  • Jen wrote:

    We enjoyed this soup, used spicy turkey sausage, which I would double next time, and we added some cooked lentils. I also used some fresh tomatoes and a can of tomatoes with basil, oregano, and garlic. Will freeze leftovers.

    • Martha wrote:

      Glad you enjoyed the soup Jen! Love the idea of adding lentils for some extra heartiness!

  • Marcelina wrote:

    Okay, seriously my new favorite soup! And easy to prepare with 2 small kiddos (if meal prepping/cutting vegetables ahead of time is done)! I did add cooked pasta at the end to “bulk it up” a little. Question: I want to make this for my friend who is coming over in a week, but she is gluten-free. Just to double check, this soup is gluten-free, right? I don’t plan to add the pasta for her, just fyi. Thanks in advance!

    • Martha wrote:

      Hi Marcelina – Yes, this is gluten free. Just to be safe, you might want to double check the package of whatever brand of Italian sausage you buy…I suppose it’s possible that some brands might add a filler which isn’t gluten free. Glad you enjoy the soup!

  • Rebekah wrote:

    This recipe is easy & delicious! It’s one of those kinds of soups you want to eat to warm you up on a cold day or a feel-good soup to soothe your cold/flu. I doubled the recipe & added some small shell pasta & a couple of bay leaves, & instead of using fresh basil & oregano, I used dried. Excellent taste!

    • Martha wrote:

      Thanks Rebekah!

  • Cindy Davis wrote:

    Made this last night. OMG!! It was delicious and has even more flavor today. Great for the cold weather and it’s healthy.
    Used 2 pkgs of chicken sausage with feta and spinach instead of the Italian sausage, jarred roasted red peppers and chicken broth. Also didn’t have quite enough zucchini so added some finely chopped kale in the end. It’s a keeper for sure. Thanks for sharing this recipe.

    • Martha wrote:

      You’re welcome Cindy! Glad you enjoyed the soup!

  • Michelle wrote:

    Made this today, added some garden fresh cherry tomatoes, it was a hit with my 4 small kids AND their great-grandparents. Thanks for the recipe!

    • Martha wrote:

      You’re welcome Michelle! We’re so glad everyone is enjoying the recipe!

  • Jude wrote:

    This is the best soup! The Parmesan rind is key. I’m not a pepper person so substituted with corn, extra celery, fresh & canned seasoned tomatoes. I used “Lucky’s” store fresh chicken sausage. Absolutely delish👏🏼

    • Martha wrote:

      Thanks Jude!

  • Audrey wrote:

    I would like to make this in my crockpot…..any suggestions, other than I guess I should add The zucchini at the tail end?

    • Martha wrote:

      Hi Audrey – Yes – assuming you plan to cook it in your slow cooker for a couple of hours, the zucchini would definitely disintegrate, so adding it at the end (just long enough for it to get tender) would work best.

  • Jeanette wrote:

    I made this today. I substituted a 15 oz. can of Hunt’s diced tomatoes (or so I thought) and didn’t notice until I’d popped the can open that it was WITH jalapeno and habanero peppers. Turns out it was quite a happy accident. The soup is amazing – spicy, but not overly so. I served it over brown rice. I will make it again!

    • Martha wrote:

      Sounds delicious Jeanette! 🙂 We’re glad you enjoyed the soup – with the extra peppers!

  • Trina E. wrote:

    Made this soup today. I added an extra 1/4 cup tomato paste. It is terrific. Will definitely make it again.

    • Martha wrote:

      Thanks Trina – glad you liked the soup!

  • Sandra Hendricks wrote:

    Made this the other day and it was a hit. I wanted to use a lot of things from our garden so I did add a couple diced potatoes that we dug up also. I do have a question on the Parmesan cheese. Where do you find Parmesan cheese that also has a rind? Our local store only has already shredded cheese or the powdered grated cheese.

    • Martha wrote:

      Hi Sandra – So glad you enjoyed the recipe! We buy our Parmesan wedges with the rind at Costco. Sometimes our supermarket also has smaller pieces with the rind still on in the gourmet cheese section that is located near the deli. Hope that helps! Thanks for writing to us today.

  • Bethany wrote:

    Can you freeze this soup?

    • Martha wrote:

      Hi Bethany – We haven’t tried freezing it ourselves – I suspect the zucchini would get a little mushy. But if that doesn’t bother you, I think you could definitely freeze it.

  • Helen wrote:

    Do you think it would be possible to cut up the zucchini and freeze it and then make the soup later? My neighbor gives me giant zucchini and I can’t use it all at once so I’ve been freezing some of it. Thanks!

    • Martha wrote:

      Hi Helen – I found this article on another site that you might find helpful – it suggests blanching it before you freeze it. https://www.thekitchn.com/how-to-freeze-zucchini-57275 And yes, you can definitely make this soup with the frozen chunks of zucchini. Hope this helps!

  • Jackie wrote:

    This was a hit with my entire family. I added shell pasta to the soup. Delicious!

    • Martha wrote:

      Great idea Jackie! Glad you enjoyed the recipe!

  • Dottie wrote:

    Could you substitute ground beef and dried basil and oregano?

    • Martha wrote:

      Hi Dottie – Sure – the ground beef has a different flavor profile than the sausage but it would still work in this soup. (In addition to the dried basil and oregano – if you want to mirror the seasonings in the sausage – you could also add some fennel seed, red pepper flakes, and maybe some rosemary too.) Hope you enjoy the soup!

  • Jen A wrote:

    Does this soup freeze well?

    • Martha wrote:

      Hi Jen – We haven’t tried freezing it ourselves – I suspect the zucchini would get a little mushy. But if that doesn’t bother you, I think you could definitely freeze it. (If you try, please let us know how it comes out!)

    • Linda Fritzler wrote:

      yes…my family makes a lot of this when zucchini is in season for the Winter months…really tastes good on a cold, Winter night

      • Martha wrote:

        Thanks Linda!

  • Diane wrote:

    Loved this soup tweaked it a lil added 2 small potatoes and added only 1 large zucchini the last 1/2 hour …cooked slow and low for about 1 and 1/2 hours delicious!!Will definitely make again thanks!

    • Martha wrote:

      Thanks Diane! So glad you enjoyed the soup!

  • Susan wrote:

    Very very Good. I added the zucchini at the end to avoid over cooking. Also, added two small diced potatoes. Definitely a recipe to make again.

    • Martha wrote:

      Thanks Susan!

  • Anastazia Scapellati wrote:

    This was AMAZING! Thank you for sharing!!

    • Martha wrote:

      Thank you Anastazia!

  • Rachel smith wrote:

    Just made this!! Soooooo good!!!!!

    • Martha wrote:

      Thanks Rachel! So glad you enjoyed the recipe!

  • Tammy K. Watsons wrote:

    Hi, my name is Tammy K. I just made the Zucchini tomato Italian sausage soup, & I just want to let you know, I think it’s terrific!!!!
    My boyfriend likes it too.

    • Martha wrote:

      Thank you so much Tammy! We’re so glad you both enjoyed the recipe!

  • Tera wrote:

    Yum! I also eat soup year-round. I have a bunch of turkey stock from our Thanksgiving turkey, so I’ll use that in place of the veggie stock.

    • Martha wrote:

      That will definitely work Tera! Hope you enjoy the soup!

  • Linda R wrote:

    Hi Martha,
    Like you and Jack, we eat soup all year. It’s my favorite comfort food ever, especially when it is based on fresh vegetables.
    My husband is at the Amish farm near us and picking up fresh green beans,onions and Peaches and Cream corn. Makes me happy!!! Soup will be made this afternoon, and we will share with our condo neighbors.
    Happy summer to you both.
    Linda

    • Martha wrote:

      Happy Summer to you too Linda! We’re planning a trip to our local farmer’s market tomorrow! (It makes me happy too!) 🙂

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