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Guacamole

Guacamole

I still remember the first time I ate guacamole. It was (way back) during my freshman year in college, and a friend of mine served this ‘creamy green stuff’ with chips that I absolutely loved – but had never tasted before! Decades later, I can’t imagine how I grew up never having eaten guacamole (or …Continue

Ginger Molasses Cookies with Cherry Cream Filling

Ginger Molasses Cookies with Cherry Cream Filling

I’ve often suggested to my husband Jack that he should be on an episode of the Iron Chef – or any of those television cooking competitions where chefs are assigned an ingredient, then challenged to come up with delicious, original recipes using it. Today’s recipe – these Ginger Molasses Cookies with Cherry Cream Filling – …Continue

Mashed Cauliflower and Spinach

Mashed Cauliflower and Spinach

This Mashed Cauliflower and Spinach is an easy and delicious way to eat your veggies! We’ve been on a big cauliflower kick lately. It’s a lower carb and lower calorie alternative to potatoes – plus cauliflower cooks up quickly and tastes delicious! I’m always looking for delicious ways to eat more veggies. A few weeks …Continue

Perfect Herb Roasted Chicken

Perfect Herb Roasted Chicken

This Perfect Herb Roasted Chicken is sponsored by Peapod.  All opinions are 100% mine. Say the words “comfort food” and what comes to mind? Maybe a hearty stew? Or a cheesy pasta dish? Or how about a sweet and delicious baked apple bread? For me, a Perfect Herb Roasted Chicken is my idea of the …Continue

Oven Roasted Brussels Sprouts with Lemon Aioli

Oven Roasted Brussels Sprouts with Lemon Aioli

Oven Roasted Brussels Sprouts with Lemon Aioli is a flavor combination that you will absolutely love! The inspiration for this recipe comes from Brew Fish Bar & Eatery in Marion, Massachusetts. Jack and I ate there for the very first time last weekend, after our daughter’s swim meet.  Several swim parents we were talking to …Continue