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Ranch Chicken Chopped Salad

Ranch Chicken Chopped Salad

This Ranch Chicken Chopped Salad recipe is being shared as part a sponsored post on behalf of Marzetti. The opinions and text are 100% mine. On any given day, I have found that if I eat a salad – either for lunch or dinner – I feel great! No mid-afternoon energy slump…and no rummaging through …Continue

Cashew Cookie Balls

Cashew Cookie Balls

These Whole30-approved Cashew Cookie Balls are easy to make and just as delicious as the Larabar that inspired this recipe! If you’ve ever been on the Whole30 program, then you know that some Larabars are allowed as an occasional sweet treat, or better yet, for situations when you’re stuck between meals and need a program-compliant …Continue

Tomato Portobello Gratin

Tomato Portobello Gratin

We’re finally planting our backyard garden this weekend, and I’m already counting the days until our garden tomatoes are ready to eat! (I think it’s one of the best things about summer!) But in the meantime, we were happy to find some great beef steak tomatoes at our local supermarket – and my husband Jack …Continue

Focaccia

Focaccia

Hey – did you happen to see yesterday’s post? If so, then you might have noticed that wonderful Focaccia bread we dipped into our delicious Herb-Infused Oil? The good news is, that homemade Focaccia is easy to make and oh-so-good! Focaccia is an Italian, oven-baked bread – similar to a pizza dough in appearance but …Continue

Herb-Infused Oil

Herb-Infused Oil

Anytime we go to a restaurant, I’m thrilled when the server brings us a plate of Herb-Infused Oil along with the bread basket. Don’t get me wrong – I grew up on, and still very much love warm bread and butter. But dipping crusty, freshly baked bread in a plateful of olive oil that has …Continue