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Sausage and Ricotta Pizza

Sausage and Ricotta Pizza

Sausage and Ricotta Pizza - A Family Feast

We made this restaurant-quality Sausage and Ricotta Pizza at home as part of a sponsored post for Jones Dairy Farm. One of our favorite places to go out for pizza is a brick-oven pizza chain called Bertucci’s. They first opened up shop about 30 years ago in Somerville, Massachusetts – just north of Boston –and …Continue

Pumpkin Corn Chowder

Pumpkin Corn Chowder

Pumpkin Corn Chowder - A Family Feast

This time of year, my husband Jack is constantly making soups – which I personally love because they are delicious (of course!), hearty and comforting. Plus – the leftovers are great for a quick reheat when our schedules are hectic and we don’t have time to cook! Because of Jack’s love for soup, I’ve often …Continue

Orange Chicken and Vegetables

Orange Chicken and Vegetables

Orange Chicken and Vegetables - A Family Feast

Put a delicious dinner on the table in fewer than thirty minutes with today’s recipe for Orange Chicken and Vegetables! Seriously – this is a meal that your whole family will love! A mix of chicken tenders and sautéed vegetables are smothered in a sweet and spicy sesame-infused sauce made with orange marmalade, orange juice, …Continue

New England Apple Cider Cake

New England Apple Cider Cake

New England Apple Cider Cake - A Family Feast

We made this New England Apple Cider Cake using fresh #Walmart Produce as part of a sponsored post for Socialstars. I’ve mentioned before that my husband Jack has been pouring through my mother’s old recipe box – and he has jokingly accused me of ‘holding out on him’ because there are so many good recipes …Continue

Portuguese Tomato Rice (Arroz de Tomate)

Portuguese Tomato Rice (Arroz de Tomate)

Portuguese Tomato Rice - A Family Feast

Over the last few months, we’ve been trying quite a few recipes from the cookbook, “Food of Portugal” and this Arroz de Tomate – or Portuguese Tomato Rice – is now one of our go-to side dishes! According to the cookbook’s author Jean Anderson, this recipe is a favorite all over Portugal – but best …Continue

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