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Pasta con Tonno

Pasta con Tonno

Thanks to today’s Pasta Con Tonno, everyone’s favorite, classic tuna and noodle pairing just got a fresh and deliciously gourmet update! But don’t let the word “gourmet” scare you off…this recipe is so easy to make. And the zesty flavors in this dish are so lip-smacking good, you’ll swear you’re eating a gourmet meal at …Continue

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

We’ve held off long enough…these delicious Pumpkin Oatmeal Chocolate Chip Cookies are our first new pumpkin recipe of the season! We actually made these fantastic Pumpkin Oatmeal Chocolate Chip Cookies a few weeks ago and brought them over to a friend’s house for dessert. These cookies are so good – they were gone in minutes! …Continue

Fire Roasted Tomato and Barley Risotto

Fire Roasted Tomato and Barley Risotto

This Fire Roasted Tomato and Barley Risotto recipe is sponsored by Hunt’s Tomatoes. All opinions are 100% mine. There’s a crisp Fall chill in the air these days and I absolutely love it!! This is my favorite season of the year! And if you are like me, you start to crave warm, hearty comfort food …Continue

Filipino Beans and Rice

Filipino Beans and Rice

We’re wrapping up our week with one more recipe inspired by the cuisine of the Philippines – Filipino Beans and Rice. My husband Jack perfected this recipe a few months ago after consulting with our friend Virna who was born and raised in the Philippines. I have to say these are some of the best …Continue

Savory Fried Plantains

Savory Fried Plantains

Savory Fried Plantains are a delicious and easy, must-make recipe to serve alongside our Filipino Picadillo that we shared with you earlier this week. In the Philippines, fried plantains are a commonly served dish – sometimes sweet and sometimes savory (like today’s recipe). The general rule of thumb is that if you are making Savory …Continue