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Pineapple Mango Salsa - Easy to make and super delicious! You'll make this recipe again and again!

If you saw this grilled chicken recipe here on A Family Feast last month, then you may recognize today’s delicious recipe for Pineapple Mango Salsa!

Since we posted that earlier recipe, we’ve been making this tropical-inspired salsa again and again – and it is SO good that we felt it was worthy of it’s own post.

This Pineapple Mango Salsa is made from a mix of fresh, diced pineapple and mango, red bell pepper, red onion, plus a little bit of jalapeño for some gentle heat. Then the fruit and vegetables are tossed together with lemon and lime juice, fresh chopped cilantro, finely grated ginger and a touch of salt.

Pineapple Mango Salsa - Easy to make and super delicious! You'll make this recipe again and again!

We served this Pineapple Mango Salsa at a recent family party and so many of our guests commented on how delicious it is!  They also asked for the recipe – so that’s another good reason to share this fantastic salsa as a standalone recipe post!

Pineapple Mango Salsa - Easy to make and super delicious! You'll make this recipe again and again!

This pineapple mango salsa has a great fresh flavor that is both sweet and savory with a perfect zesty kick! It is wonderful served with grilled chicken or seafood, added to salads or tacos, and it’s even delicious eaten with crispy tortilla chips – just like you would any other salsa!


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Pineapple Mango Salsa

  • Prep Time: 30 mins
  • Total Time: 30 minutes
  • Yield: 6 cups


Because this recipe includes salt as one of the ingredients (and the salt will cause the fruit to give up some of it’s liquid), we recommend that you mix everything together and add the salt just before serving.


  • ½ fresh pineapple, cored, cleaned and cut ½ inch dice, about 2 cups
  • 1 whole fresh mango, stone removed, skinned and cut ½ inch dice, about 1 cup
  • 1 whole sweet red bell pepper stemmed and seeded, cut ½ inch dice, about 1 cup
  • 3 tablespoons minced fresh jalapeno
  • ½ red onion, small dice, about 1 cup
  • 2 tablespoons fresh cilantro, chopped
  • Juice from two fresh limes, about ¼ cup
  • Juice from half a lemon, about 2 tablespoons
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh ginger finely grated


  1. Mix all ingredients just before serving. (See note above – it’s best to stir everything together then add salt just before serving.)

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Pineapple Mango Salsa - A Family Feast
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  • Isabelle @ Crumb wrote:

    I’m a big fan of fruit salsas in the summertime… they’re so fresh and healthy and flavourful, plus they can turn even then plainest hunk of grilled meat into an instant company-worthy meal. Love the tropical flavours you’ve used here. Mango and pineapple are my current obsessions.

  • Kellie @ The Suburban Soapbox wrote:

    I love that you combined pineapple and mango into one salsa. So many times it’s one or the other….now I have to go check out that chicken recipe!

  • Angie | Big Bear’s Wife wrote:

    All you needed to say was “pineapple and mango” and I’m there! I love those two fruits together and this salsa is just so bright and colorful!

  • Renee – Kudos Kitchen wrote:

    My husband and I are hosting a huge luau/pig roast coming up in August and I think I’ll make a few big batches of this salsa for people to munch on before dinner. I can hardly wait to try this.

    • Martha wrote:

      This would be a perfect menu addition Renee! (And great served alongside the pork too!)

  • Erin @ Texanerin Baking wrote:

    It’s totally worthy of its own post! It’s beautiful and such a great dish for summer.

  • Ginny McMeans wrote:

    Get your luau on! I am ready and love how you have spiced up this cool salsa.

  • Stephanie @Back for Seconds wrote:

    I could eat this everyday. On everything. Or just with a spoon. YUM

  • Paula – bell’alimento wrote:

    One of my favorite salsa combinations! I’ve got my chips ready to dive in!

  • Cookin Canuck wrote:

    I’d be tempted to eat this with a spoon! That being said, I’ll bet it’s fantastic on chicken, shrimp, tacos…the list goes on and on.

  • Carolyn wrote:

    I bet that is so great on grilled fish. A perfect summer salsa.

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