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Turkey Tetrazzini - A Family Feast

This post is sponsored by No Yolks.

With Thanksgiving just a few weeks away, I’m going to make bit of a confession… As much as I love our traditional Thanksgiving dinner – I love eating the leftovers even more!

There are so many delicious recipes we make using Thanksgiving leftovers, and today we’re sharing one of our family favorites: Turkey Tetrazzini! Turkey Tettrazzini is a classic casserole made from leftover turkey, egg noodles, mushrooms and peas in a creamy cheese sauce!

Our recipe couldn’t be easier (or any more delicious) – and in fact, we make our Turkey Tetrazzini in a somewhat non-traditional way!

Turkey Tetrazzini - Leftover turkey, egg noodles, peas, mushrooms and a decadent cheesy cream sauce. So delicious!

Unlike most recipes, our version starts with dry egg noodles that are layered in with the other ingredients – so the noodles cook up perfectly creamy and tender – not at all mushy like so many baked noodle casseroles sometimes get! Then we’ve topped the casserole with an amazing crunchy-cheesy topping made from crushed potato chips and Swiss Cheese!

Turkey Tetrazzini - Leftover turkey, egg noodles, peas, mushrooms and a decadent cheesy cream sauce. So delicious!

And one more thing that makes our Turkey Tetrazzini so delicious? We used No Yolks Extra Broad egg noodles!

Turkey Tetrazzini - Leftover turkey, egg noodles, peas, mushrooms and a decadent cheesy cream sauce. So delicious!

No Yolks brand noodles are cholesterol-free and they always cook up smooth, firm and delicious! They come in a variety of sizes that always cook up right, and for an even healthier option, No Yolks noodles are now available in Whole Grain too.

There’s No Yolks and No Other.

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Turkey Tetrazzini - A Family Feast

Turkey Tetrazzini

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 15 minutes
  • Yield: 10-12 servings


You will need a large 3-4 quart casserole dish for this recipe. We used a deep 9X13 casserole dish.


  • 3 cups low sodium chicken or turkey stock
  • 2 cups whole milk
  • 2 cups heavy cream
  • ½ pound Fontina cheese, shredded
  • 1 teaspoon salt (if using salted stock, omit salt or salt to taste)
  • ½ teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly ground nutmeg
  • 5 tablespoons butter
  • 2 cups thickly sliced onion (slice onion in half vertically and lay flat, then slice with the grain into thick slices).
  • 1 12-ounce package button mushrooms, cut into thick slices
  • 3 tablespoons flour
  • Non-stick cooking spray
  • 8 ounces uncooked Extra Broad No Yolk Noodles
  • 1 pound cooked turkey (white or dark) cut into bite sized pieces
  • 2 cups frozen green peas
  • 2 ounces finely shredded Swiss cheese
  • 2 ounces plain potato chips, crushed


  1. Preheat oven to 375 degrees.
  2. Place chicken stock into medium to large sauce pan and bring to a boil. Boil until reduced to one cup, letting two cups evaporate. This will give you a triple strength stock. Add all of the milk and cream and bring to hot but not boiling. Add Fontina cheese, salt, pepper and nutmeg, stir and keep mixture on medium low heat.
  3. While stock is reducing, melt butter in a large pot over medium heat and add onions. Sauté for five minutes and add mushrooms. Sauté for five more minutes and add flour. Reduce heat and stir to make a roux. Cook for three minutes. Add hot stock and milk mixture to butter, mushroom and flour mixture one third at a time, stirring with a wooden spoon. This sauce will be intentionally thin.
  4. Spray a 3-4 quart casserole dish with non-stick cooking spray and ladle in some sauce to coat the bottom.
  5. Spread half the dry noodles, half the cooked turkey, half the frozen peas and half of the hot cream sauce. Repeat with remaining noodles, turkey, peas and sauce.
  6. Mix the finely shredded Swiss cheese with the crushed chips in a small bowl and sprinkle over the top of the casserole. (if you used a smaller casserole dish and it is filled to the top, place a sheet of foil on the rack below the casserole to catch any drips).
  7. Bake uncovered for 30-40 minutes. The liquid should be bubbling and hot. Place under brolier for a minute or two to brown and crisp the top if desired. Remove from oven and allow the casserole to set up for ten minutes before serving.

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  • Vicky wrote:

    I wish I had some turkey! Sounds deelish.

    • Martha wrote:

      Thanks Vicky! (Soon…just a few months until Thanksgiving!) 🙂

  • steve weber wrote:

    I like Beef and No Yolks noodles in beef stroganoff

  • Crystal Sell wrote:

    My favorite is definitely a dish like this. I love making this dish but sometimes I use tuna instead. 🙂 So good and everyone loves it!

  • Erika W. wrote:

    I also tweeted about the giveaway here:

  • Erika W. wrote:

    My favorite No Yolks comfort food is my mom’s tuna casserole! It is easy to make and so delicious!

  • Linda G. wrote:

    I make tuna noodle casserole with the No Yolk Noodles, and I also make Noodles with bread crumbs, we love both dishes

  • Sarah L wrote:
  • Anastasia Falling wrote:
  • Anastasia Falling wrote:

    One of my favorites is chicken alfredo with lots of veggies mixed in with the chicken and noodles! Yummy and comforting 🙂

  • Sarah L wrote:

    My favorite No Yolks comfort food is tuna casserole with veggies.
    Thanks for the contest.

    (I can tell that Turkey Tetrazzini will be my next most favorite comfort food. Yum!)

  • Candie L wrote:

    I like beef and noodles. Thank you

  • Tabathia B wrote:


    tbarrettno1 at gmail dot com

  • Tabathia B wrote:

    My favorite would be chicken noodle soup

    tbarrettno1 at gmail dot com

  • tallcapp wrote:

    My favorite is the Kugel Recipe.

  • erica best wrote:
  • erica best wrote:

    i never used them for anything but chicken and noodes but this great ideal

  • Lauren Knott wrote:

    I love No Yolks egg noodles!!! We just had them on Thanksgiving

  • Holly Kennedy wrote:

    Chicken noodle soup is my favorite.

  • Betty C wrote:
  • Betty C wrote:

    My favorite No Yolks comfort food is Beef Stroganoff.

  • Sue J. wrote:

    I always have beef stew over noodles!

  • Laurie Emerson wrote:

    My favorite no yokes comfort food is chicken with a spicy sauce over egg noodles.

  • Denise B. wrote:

    I love goulash over egg noodles.

  • Rosie wrote:

    My favorite no-yolks comfort food is tuna noodle casserole – baked in the oven with bread crumbs on top!

  • Rosey wrote:
  • Rosey wrote:

    My favorite no-yolks comfort food to make is Beef Noodle Stroganoff.

  • WHITNEY wrote:
  • WHITNEY wrote:

    We love making any type of pasta dish with it — especialy chicken alfredo

  • Cheryl Reinhardt wrote:
  • Cheryl Reinhardt wrote:

    I think No Yolks is a Great Product, it is all we use in our house, we use the noodles for lots of different dishes.

  • Thomas Murphy wrote:
  • Thomas Murphy wrote:

    I like NO YOLKS Broad Noodles in chicken soup.

  • Francine Anchondo wrote:

    Chicken noodle soup

  • Leela wrote:

    Salisbury steak and gravy over buttered noodles.

  • Annette wrote:
  • Annette wrote:

    My favorite No Yolks comfort food is Chicken Noodle Soup.

  • Barbara Long wrote:

    My favorite No Yolks comfort food is meatball stroganoff, a recipe I came up with many years ago.

    [email protected]

  • angie wrote:
  • angie wrote:

    I love to make something really simple with no-yolks sometimes. I just cook them and then add some butter and salt. Sometimes, there is nothing better!

  • Tammy Greer wrote:

    I love No Yolks Noodles in beef stroganoff. No better comfort food in my opinion.

  • Ellie Wright wrote:
  • Ellie Wright wrote:

    My favorite No Yolks comfort food is my homemade creamy chicken noodles. I’ve been making them since my kids were little. Now I make them for my grandsons.
    eswright18 at gmail dot com

  • David Christensen wrote:

    I use No Yolk noodles for many of the soups and casseroles that I make. But, Turkey Tetrazinni is my favorite for Thanksgiving leftovers!

  • saralynns2 wrote:

    I love to make No Yolks noodles topped with Swedish meatballs.

  • Leslie Davis wrote:

    Chicken Noodle soup

  • Karen Drake wrote:

    My favorite No Yolks comfort food is tuna noodle casserole.

  • Karen Gonyea wrote:

    LOVE them in a Tuna Noodle Casserole (which, of course I do with Turkey as one of the days of leftovers!!)

  • Barb Stenby wrote:

    I LOVE No Yolks fried in butter with a hamburger on the side!

  • Denise L wrote:
  • Denise L wrote:

    I like Beef and No Yolks noodles in mushroom gravy.

  • Marcia Goss wrote:
  • g. penrod wrote:

    iced coffee is my new comfort

  • Marcia Goss wrote:

    My favorite No Yolks recipe is my homemade chicken noodle soup.

  • Kathy Pease wrote:
  • kathy pease wrote:

    I love tuna noodle casserole and we make it quite a bit

  • Aurelie Red wrote:
  • Aurelie Red wrote:

    Great giveaway, thanks !
    I absolutely love No Yolk egg noodles and swedish meatballs ! So yummy !

  • BEBE wrote:

    My favorite No-Yolks comfort food is beef stroganoff with mushrooms! 🙂

  • April V. wrote:

    I’ve never tried No Yolks but plain egg noodles with butter, pepper and garlic is easy and comforting. I used to make it for myself after school back when I was a latch-key kid.

  • Tracey Byram wrote:

    I like Philly cheesesteak hamburger casserole.

  • jose benavides wrote:

    My comfort food is pizza.

  • Roxann wrote:

    My favorite is comfort food is Sauerbraten over No Yolks noodles.

  • Terri Moore wrote:

    My favorite no yolks comfort food is Butter noodles, just noodles with lots of butter, some salt and pepper and maybe a sprinkle of parm cheese. Easy and satisfying.

  • Lee wrote:

    My favorite is chicken noodle soup 🙂

  • Marc wrote:

    In this weather….Chicken Noodle Soup (of course).

  • Trisha McKee wrote:

    I use them to make Chicken Noodle Soup.

  • Ty Williams wrote:
  • Ty Williams wrote:

    My favorite No Yolks comfort food is chicken noodle soup.

  • Jeanne White wrote:

    I actually like them just buttered and salt and pepper, comfort food at its best:)

  • BILL HOFF wrote:
  • Kayla wrote:

    I make No Yolks Mac and Cheese!

  • Breanne wrote:

    I like chicken noodle soup.

  • Donna Jacoby wrote:

    I tweeted–

  • Donna Jacoby wrote:

    I like to use No Yolks for dishes such as Cheese Noodles. Thank you for the giveaway!

  • Tracey Agrella wrote:
  • Tracey Agrella wrote:

    I think I would like No Yolk egg noodles and beef stroganoff.

  • Ashley S. wrote:
  • Ashley S. wrote:

    We love No Yolk egg noodles and swedish meatballs together!

  • Timmy wrote:

    I think I would enjoy No Yolks noodles in beef stroganoff.

  • Tara O. wrote:

    Beef Stroganoff is definitely my favorite! It sounds so yummy right about now!

  • tina reynolds wrote:
  • tina reynolds wrote:

    My favorite is Chicken Noodle SOup

  • Erika JM wrote:

    I use the No Yolks egg noodles when making beef stroganoff dishes and chicken noodle soup.

  • Ashley Tucker wrote:
  • Ashley Tucker wrote:

    My favorite No yolks recipe is Chicken casserole.

  • Bruce wrote:


  • Lorena Keech wrote:

    My mom’s beef and noodle recipe.

  • Tram Le wrote:

    I like the lamb stew.

  • Janice Ford wrote:

    We love making and eating chicken noodle soup and we love the No Yolk noodles.

  • T Michelle Trump wrote:

    I tweeted about the giveaway as @tmt121172 on 11/29/14

  • T Michelle Trump wrote:

    I love swedish meatballs with no yolks!

  • Beverly Metcalf wrote:

    They are very good egg noodles. I bought a package this week, to make turkey noodle soup with. Thanks for having this contest.

  • sherri crawford wrote:

    creamy chicken noodle soup but this looks good too

  • Lisa Garner wrote:
  • Lisa Garner wrote:

    My favorite no yokes meals is homemade chicken noodle.

  • Missy wrote:

    My favorite No Yolks comfort food is tuna casserole, yum!

  • Michele Baron wrote:
  • Michele Baron wrote:

    My favorite No Yolks noodle dish is sweet noodle kugel….Thank you for this contest and wishing you the very happiest of holidays…

  • charlotte baker wrote:

    I like to put crock pot cubed steak with onion soup and mushroom soup

  • Lisa wrote:

    I like a chicken noodle soup!

  • Tim A wrote:

    I love No Yolk noodles in Beef Stroganoff. My mother made it for me when I was young and it has always been my favorite.

  • Jimmy wrote:

    I like to put meatballs and tomato sauce on No Yolk noodles.

  • melissa Resnick wrote:

    your Turkey Tetrazzini looks great

  • Zach wrote:

    Macaroni and Cheese!

  • Jeanne Rousseau wrote:

    We just take No Yolks and mix them with a lb. of ground beef and a package of brown gravy! My family loves it, so simple!

  • Elizabeth wrote:

    I like chicken soup with the noodles!

  • Mary Rutter wrote:

    Chicken noodle Soup is the best

  • Theron Willis wrote:

    Hot buttered noodles with lots of green peas.

  • Lynn Marie wrote:

    This is my tweet! I am not a big fan of turkey, but this recipe seems like it could easily work with other meats!

  • Sarah wrote:

    I love beef stroganoff over noodles

  • Ed wrote:

    Well, I do heart the turkey tetrazzini!

  • Steve Stone wrote:

    chicken noodle soup is the best.

  • Stephanie Larison wrote:

    Chicken noodle soup, the whole family loves it.

  • Shayna Brookman wrote:
  • Shayna Brookman wrote:

    My favorite is Tuna Noodle Casserole 🙂

  • Amber wrote:

    Using no yolks is a great way to keep cholesterol down

  • ROBERT FENCL wrote:

    NO YOLKS noodles with beef stroganoff or goulash is my favorite.

  • Meghan wrote:

    Anything tetrazzini was always my favorite growing up.

  • Cindy Merrill wrote:
  • Cindy Merrill wrote:

    My favorite No Yolks comfort food requires melted cheese, shredded cheese blends are good for this, with a touch of seasonings and maybe a few slivers of smoked meat.

  • Wanda McHenry wrote:
  • Wanda McHenry wrote:

    My favorite No Yolks recipe is the Tuna Noodle Casserole.

  • rickel bart wrote:

    i make a noodle kugel with no yolks

  • Maureen wrote:

    With a bit of cheese and a few meatballs and some spinach. Sounds a bit weird but so tasty.

  • susan wiener wrote:

    my fav. is cheddar cheese soup. It’s delish!

  • Daniel M wrote:

    chicken noodle soup quick and easy

  • Jenysa wrote:

    We love mushroom stroganoff with No Yolks noodles as comfort food.

  • Erica B. wrote:

    Mac N Cheese would be good.

  • Cori Westphal wrote:
  • Cori Westphal wrote:

    This sounds right up my alley! I also use egg noodles for beef stroganoff, the epitome of comfort food!

    coriwestphal at msn dot com

  • Denise S wrote:

    My favorite is chicken noodle soup.

  • Lisa V. wrote:

    No Yolks chicken noodle soup during the winter is a great comfy food.

  • Dawn Reid wrote:

    chicken noodle soup

  • Jill Myrick wrote:

    I love making homemade chicken noodle soup with no yolks.


  • Susan Christy wrote:

    My favorite No Yolks Comfort Food is Tuna Casserole.

  • ANGEL JACKLYN wrote:


  • ANGEL JACKLYN wrote:
  • Debra C wrote:

    Love beef stroganoff.

  • Deb C wrote:

    My favorite No Yolks comfort food is leftover roast beef cut into very small cubes served over buttered No Yolks Noodles.

  • Rebecca wrote:

    I love making Pioneer Woman’s sour cream noodle bake with No-Yolks!

  • Debbie B wrote:
  • Debbie B wrote:

    chicken noodle soup is my favorite no yolks comfort food!

  • Amanda Sakovitz wrote:
  • Amanda Sakovitz wrote:

    I like chicken with noodles

  • Julie wrote:

    I love using no yolk noodles in my pizza casserole thanks 🙂

  • Stephanie Phelps wrote:
  • Stephanie Phelps wrote:

    I make an awesome pork roast and serve it over egg noodles at least a couple times a month!

  • Kerry wrote:
  • Kerry wrote:

    Chicken noodle soup!

  • Neiddy wrote:

    tweeted -

  • Neiddy wrote:

    I like eating Salisbury Steak with noodles

  • Christina Sparks wrote:

    I love to add the no yolk noodles to my home made hamburger helper meal.

  • vera wrote:

    I love stroganoff with no yolks noodles.

  • joni wrote:
  • joni wrote:

    No Yolks Chicken Noodle soup is the best.

  • joe gersch wrote:

    my fave is No Yolks chicken soup

  • Sonya Morris wrote:
  • Sonya Morris wrote:

    I love No Yolks cooked with chicken like soup but not with a lot of broth and lots of fresh pepper!

  • Shannon wrote:

    My moms tuna casserole!

  • Shannon wrote:
  • Anna E. wrote:
  • Anna E. wrote:

    My favorite No Yolks recipe is Tuna Noodle Casserole! Yum!!

  • Norma wrote:

    Turkey Noodle Soup! is comforting and a good way to use up leftover holiday turkey.

  • LAMusing wrote:

    I like Greek Stew over warm buttered egg noodles.

  • Danielle wrote:

    We make a chicken noodle soup with mashed potatoes and No Yolk noodles. It is YUMMY

  • Janice Cooper wrote:
  • Janice Cooper wrote:

    I love using no yolk noodles when making chicken & dumplings

  • gay smith wrote:

    I love homemade chicken and noodles made with NoYolks brand noodles.

  • BusyWorkingMama wrote:

    I’d have to go for the cliche chicken noodle soup, of course! I actually like to make mine with curry, lemon and mint…great flavor!

  • Georgia wrote:
  • Georgia wrote:

    I Love No Yolks, butter and garlic…. This looks really good also and just might have to try it!

    gmissycat at gmail dot com

  • anna pry wrote:
  • anna pry wrote:

    my fave is simply noodles with butter and parmesan cheese [email protected]

  • Gina M wrote:


  • Gina M wrote:

    I love making Salisbury steak with egg noodles!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  • sharonjo wrote:
  • sharonjo wrote:

    I’ve never tried No Yolks pasta, but I love macaroni and cheese and it would probably work well in that.

    I also love turkey tetrazzini and this recipe is the first I’ve seen that uses dry noodles. What a time saver and a clever idea to avoid soggy noodles.

    Thank you!

  • Katherine wrote:
  • Katherine wrote:

    MIne is chicken noodle soup

  • Elle wrote:
  • Robin wrote:

    I like to make stew beef in the crock pot and No Yolks noodles to go with it.

  • Elle wrote:

    I love old fashioned chicken soup with No Yolks noodles in it.

  • Carolyn G wrote:

    Mine is beef strogonoff

  • Barbara Montag wrote:
  • Barbara Montag wrote:

    I like No Yolks pasta with sauerkraut sausage and cream of mushroom soup.
    thank you

  • Lauralee Hensley wrote:
  • Lauralee Hensley wrote:

    Our family favorite No Yolks comfort food is No Yolks with roasted garlic Alfredo sauce over the top of the noodles and if we are lucky enough to afford it some Beef Tips on top as well.

  • Margaret Smith wrote:
  • Margaret Smith wrote:

    I like to make something like sweedish meatballs and put them along with the gravy on top of No Yolk noodles

  • Becca wrote:

    I love them in sweet noodle kugel.

  • Kathleen wrote:

    Mac and cheese made with No Yolks!

    kport207 at gmail dot com

  • sarah hirsch wrote:

    no yolks noodles with beef stroganoff

  • Mary Calabrese wrote:

    I love using No Yokes in homemade chicken noodle soup. soooo good.

  • Amanda L. wrote:

    My favorite no yolks comfort food would be chicken noodle soup

  • Tina M wrote:
  • Tina M wrote:

    i like Chicken Noodle soup.

  • Stephanie V. wrote:

    tuna noodle casserole!!!
    tvollowitz at aol dot com

  • Cathy Truman wrote:

    Chicken and noodles soup is our favorite comfort food.

  • Debbi Wellenstein wrote:

    No Yolks are the best part of my homemade chicken soup!

  • Mendy Dinsmore wrote:
  • Tari Lawson wrote:

    I enjoy tuna casserole.

  • Suzanne K wrote:

    The cheesy noodles gets my vote for favorite No Yolks comfort food

  • McKim wrote:

    I like to make a casserole with noodles, chicken and peas.

  • Linda Lansford wrote:

    favorite No Yolks comfort food is with ground beef

  • Anne wrote:

    I shared your Turkey Tetrazzini recipe and the No Yolks promotion on Twitter:
    Thank you!

  • Anne wrote:

    Like your Turkey Tetrazzini, my favorite No Yolks comfort food also takes advantage of leftover turkey: Turkey Noodle Soup. In fact, I’ll be making it later this week, because I roasted a turkey a few days ago.

  • Deb Anderson wrote:

    Beef Stroganoff! I could eat it every day. 😀

  • Erika wrote:

    My family loves beef Stroganoff. 🙂


  • Rebecca Graham wrote:

    My comfort food is chicken noodle soup.

  • Sue Barney wrote:

    Easy question my specialty Beef N Noodles, I use No Yolks and they come out perfect every time! 🙂

  • Jessie C. wrote:


  • Jessie C. wrote:

    I like Tuna Noodle Casserole.
    tcarolinep at gmail dot com

  • Gail Crawford wrote:

    I would to fix this dish for my family.

  • Michelle Weaver wrote:
  • Michelle Weaver wrote:

    Our favorite is their chicken noodle soup!!

  • Iliana Blair wrote:
  • Iliana Blair wrote:

    Favorite comfort food is tuna casserole.

  • JohnNRhonda wrote:

    I make turkey tetrazzini every year the day after Thanksgiving. I like the No Yolks idea along with the potato chips. I have always used bread crumbs and fettuccine. This year I will be trying your recipe. Sounds yummy.

  • Kristin S wrote:

    Beef stroganoff! Mmm

  • D Schmidt wrote:

    My favorite comfort food is definitely Beef Stroganoff.

  • Adrienne gordon wrote:

    nothing better than mac and cheese

  • Sandy Klocinski wrote:
  • Sandy Klocinski wrote:

    Lamb Stew with No Yolks Extra Broad Noodles

  • Shannon wrote:

    I like good old chicken noodle soup with lots of veggies!

  • Ashley H wrote:

    I like mac and cheese.

  • Cynthia C wrote:
  • Cynthia C wrote:

    I love making Tuna and Noodle casseroles.

  • Lee wrote:

    I’d try them in a creamy cheese sauce.

  • Eugenie wrote:

    liking no egg noodles in chicken noodle soup.

  • Melissa M wrote:
  • Melissa M wrote:

    I use them in chicken noodle soup.

  • maria cantu wrote:

    I like them in chicken noodle soup.

  • Vincent wrote:
  • Vincent wrote:

    My favorite is macaroni and cheese with peas and bacon.

  • Lauren E. wrote:

    I like it with garlic & butter

  • rachel wrote:

    My dad loooooves turkey tetrazzini! I like tuna noodle casserole though. 🙂

  • LaTanya wrote:
  • LaTanya wrote:

    chicken noodle soup

  • Madeline wrote:
  • Madeline wrote:

    My daughter and I both adore No Yolks in Tuna Noodle Casserole, especially with lots of celery and with mushroom soup!

  • Natalie wrote:

    My favorite no yolks comfort food is the Creamy Chicken Noodle Casserole recipe!!

  • Natalie wrote:
  • Susan Smith wrote:
  • Susan Smith wrote:

    Chicken Noodle Soup with No Yolks is my favorite comfort food

  • OFG wrote:

    Beef stroganoff! So tasty and a good diversion from our usual chicken based dishes.

  • I agree with you about Thanksgiving leftovers. I actually could take or leave the day itself, I would rather have this casserole ANY day!

  • Christy Hudson wrote:

    Chicken & Noodles!

  • Jessica To wrote:

    Beef stroganoff with No Yolks is a good comfort food.

  • Kelly D wrote:
  • Kelly D wrote:

    My favorite No Yolks comfort food is a Tuna Noodle Casserole.

  • Mami2jcn wrote:


  • heather wrote:

    My favorite No Yolks recipe is beef stroganoff.

  • Mami2jcn wrote:

    I love Swedish meatballs with No Yolks noodles.

  • Christie+-+Food+Done+Light wrote:

    I just adore that crispy topping, potatoes chips on top of a casserole. What a fabulous idea.

  • Kimmy Ripley wrote:

    I like to use No Yolks noodles to make a big pot of chicken noodle soup. They are truly the best!

  • Julie Wood wrote:
  • Julie Wood wrote:

    My favorite No Yolks comfort food is my Crock Pot Chicken Noodle Soup that I made over the weekend with these noodles. They taste so delicious in my soup!

  • Lisa Brown wrote:
  • Lisa Brown wrote:

    I like the NO YOLKS Creamy Chicken Noodle Casserole

  • Jocelyn @BruCrew Life wrote:

    The leftovers are seriously the best part of the meal. Love this comfort food dish to use up that turkey!!! Delicious!!

  • Nicole wrote:
  • Nicole wrote:

    My favorite No Yolks comfort food would have to be chicken noodle soup. The best with No Yolks!

  • Carol at Wild Goose Tea wrote:

    I love creamy pasta dishes like the one above.

  • Elena wrote:

    My favorite is chicken noodle soup

  • Sarah wrote:

    My husband loves No Yolks egg noodles – just boiled with fresh green beans then tossed with butter. It’s one of our constant side dishes.

  • Laura @ Raise Your Garden wrote:

    I think my No Yokes comfort food is definitely this! I love the topping of this casserole, no mushy top for me please. There’s nothing better than diving into a casserole that is creamy on the bottom but has a little crunch on top, these egg noodles are the PERFECT topping for the perfect casserole. And yet, they still cook through, perfect.

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