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I absolutely love quiche – but it can be a little time consuming to make, especially when pie crust is involved! But today’s Crustless Ham and Cheddar Quiche is the best of both worlds – simple to make but still with a delicious, cheesy quiche flavor!
It’s similar to a traditional quiche recipe – filled with diced ham, onions, carrots and cheddar cheese – but this crustless ham and cheddar quiche bakes up light and puffy in the oven thanks to the addition of baking mix in the batter!
It’s perfect for a quick family meal – and any leftovers make a delicious lunch on the go! We used the homemade baking mix recipe that we shared yesterday to make this easy crustless ham and cheddar quiche – but feel free to use a boxed baking mix if you prefer. You can also swap in different meats and vegetables to make this recipe your own. Enjoy!
We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Crustless Ham and Cheddar Quiche
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 1/2 cups carrots, peeled and cut into medium sized pieces
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon cold butter
- 1/2 cup baking mix (see recipe here)
- 8 ounces cooked ham, cut into medium sized pieces
- 2 cups shredded yellow sharp cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- In a medium pan, sauté onions and carrots in olive oil over medium heat for four minutes. Remove from heat and set aside.
- In a large bowl, beat eggs and add milk to combine.
- With pastry cutter, mix cold butter into baking mix until small pea sized pieces form. Add this to the egg and milk mixture and with a whip, whisk until combined.
- Add ham and cheese to egg mixture and stir with wooden spoon to combine.
- Add cooked carrot and onion to mixture and stir again.
- Spray a regular sized pie plate with pan spray and pour egg mixture into pie plate.
- Bake for 30-40 minutes or until a tooth pick inserted into center comes clean and serve cut into wedges.
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Marsha egan says
I am new to your site. Can the quiche be frozen
Martha says
Hi Marsha – Welcome! It can be frozen – just be sure to wrap it tightly before doing so.
Donette Mullen says
I made the crustless ham and cheddar quiche tonight for dinner and loved it! It’s a keeper recipe for sure as I can change ingredients to the base for breakfast, brunch, and dinner! Thank you for a great recipe!
Martha says
You’re very welcome Donette! We’re very glad you enjoyed the recipe – and yes – the recipe can easily be adapted with other ingredients mixed in.
Sherry says
Just made this and my husband and I loved it. Question?? Since, the baking mix recipe has butter in it already, do you need to add the additional butter as shown in this recipe? I will be using this as a base since it is so easy and delicious! Thank you.
Martha says
Hi Sherry! You could probably leave it out depending on what other ingredients you put into the quiche. Glad you enjoyed the recipe!
Janelle says
I’m curious if you have ever made this dairy-free (eg. using an almond milk other alternative in place of regular milk and coconut oil or other alternative in place of butter). If so, how did it turn out, and do you have any suggestions you could give?
Martha says
We haven’t tried Janelle – but if you are successful, please let us know how you did it!
Debra says
Made this delicious dish last night and loved it! So often, quiche doesn’t have enough of the cheesy goodness to suit me, but yours definitely did! And, we loved the carrots in it! I had some asparagus ( so good this time of the year) so I added it. The resulting “batter” looked a little heavy on ingredients, so I added another egg and a little more milk. It came out perfect! If others add more veggies, etc., as opposed to substituting, they might want to consider adding an extra egg and @ 1/4 cup more milk. Thank you for this recipe that’s as good to eat as it is pretty to look at!
Martha says
Thanks Debra! So glad you enjoyed the quiche!
KC says
Would love to try this-is there any way to make it without making such a big batch of the baking mix because I don’t know what else I would use it for.
Martha says
Hi KC – If you have boxed Bisquick already you can substitute that. Otherwise, you could try cutting the baking mix recipe in half or even thirds to make less. The baking mix can be used to prepare pancakes, biscuits, pizza crust, or any other recipe you would typically use with Bisquick. Hope that helps!
JOYCE KING says
AS A NEWCOMER TO YOUR SITE, THANKS! SO FAR I REALLY LIKE IT. I FOUND IT FROM A POST FROM FRIEND ON FACEBOOK. KEEP UP THE GOOD WORK.
Martha says
Thanks Joyce! We’re glad you found us!
Barb says
will it be just as good made the day before. Thank you,
Martha says
Yes Barb – Just reheat it in the microwave until warm and it will be just as good. We hope you enjoy the recipe!
Melissa from HungryFoodLove.com says
My favorite part is normally the crust but I can totally see how crispy the edges of this quiche is. Perfect!
Martha says
Thanks Melissa! You won’t miss the crust!
kellie @ The Suburban Soapbox says
This is perfect for holiday brunch! Pinning!
Martha says
Thanks Kellie!
Lauren @ Healthy Delicious says
ham + eggs + cheddar is always a winning combo!
Martha says
I think so too Lauren!