We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Crustless Ham and Cheddar Quiche
Yield: 6 servings 1x
Prep: 15 minsCook: 40 minsTotal: 55 minutes
Units:
Scale:
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 1/2 cups carrots, peeled and cut into medium sized pieces
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon cold butter
- 1/2 cup baking mix (see recipe here)
- 8 ounces cooked ham, cut into medium sized pieces
- 2 cups shredded yellow sharp cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- In a medium pan, sauté onions and carrots in olive oil over medium heat for four minutes. Remove from heat and set aside.
- In a large bowl, beat eggs and add milk to combine.
- With pastry cutter, mix cold butter into baking mix until small pea sized pieces form. Add this to the egg and milk mixture and with a whip, whisk until combined.
- Add ham and cheese to egg mixture and stir with wooden spoon to combine.
- Add cooked carrot and onion to mixture and stir again.
- Spray a regular sized pie plate with pan spray and pour egg mixture into pie plate.
- Bake for 30-40 minutes or until a tooth pick inserted into center comes clean and serve cut into wedges.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/crustless-ham-cheddar-quiche/
