Asian Barbecue Chicken Wings are baked chicken wings smothered in a sticky Asian barbecue sauce, then browned to perfection. These wings are even better than Chinese takeout!
Grab some napkins everyone! Today we’re sharing our recipe for Asian Barbecue Chicken Wings – made using that delicious homemade Asian Barbecue Sauce recipe we shared yesterday!
These Asian Barbecue Chicken Wings are the perfect party appetizer – and I think they are even better than the wings you’d order at your favorite Chinese restaurant!
After coating the wings with sauce, bake them in the oven until the chicken is cooked through. Then – put the wings under the broiler for a few minutes more to give the wings that gorgeous, glossy mahogany color!
We like to brush these Asian Barbecue Chicken Wings with a little more sauce before serving, or you can serve more of the sauce on the side – it’s up to you!
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PrintAsian Barbecue Chicken Wings
Asian Barbecue Chicken Wings are baked chicken wings smothered in a sticky Asian barbecue sauce, then browned to perfection. These wings are even better than Chinese takeout!
- Prep Time: 5 mins
- Cook Time: 90 mins
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: BBQ
- Cuisine: Asian
Ingredients
- 2 pounds meaty fresh chicken wings, tips removed and cut into drummets and wingettes
- 3/4 cup prepared Asian Barbecue Sauce (see our recipe here), divided
Instructions
- Preheat oven to 325 degrees F.
- In a 9×13-inch roasting pan coat chicken wings with ½ cup of sauce. Cover pan with parchment and foil and bake for 45 minutes. Flip wings, cover again and bake for 45 minutes more. Transfer to a broiler pan lined with foil.
- Broil wings on both sides for 4-5 minutes until browned, flip and broil the opposite side until golden.
- Brush with the remaining sauce and serve.
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Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce
Honey Mustard Soy Glazed Chicken Wings
I so appreciate all your wonderful recipes and always look forward to what you post next. I am a cookbook and recipe collector of which I got that from my Mom. I inherited all of her newspaper clippings and recipes she exchanged with girlfriends, etc. I am honored to say that your wonderful recipes are part of my collection as well.
Aww…Thank you so much Cheryl – you and your mom sound a lot like my mom and me. 🙂 Long before my husband Jack and I started blogging, I clipped newspaper and magazine recipes (I still have them) and I also have all of my mom’s old cookbooks, hand written recipe cards and many clippings of hers too. We started this blog a few months after she passed, but I suspect she’d enjoy seeing what we’ve done here! Happy cooking and sharing!