In a 9×13-inch roasting pan coat chicken wings with ½ cup of sauce. Cover pan with parchment and foil and bake for 45 minutes. Flip wings, cover again and bake for 45 minutes more. Transfer to a broiler pan lined with foil.
Broil wings on both sides for 4-5 minutes until browned, flip and broil the opposite side until golden.
Brush with the remaining sauce and serve.
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