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Asian Barbecue Sauce - A Family Feast

Asian Barbecue Sauce

★★★★★ 5 /5
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Asian Barbecue Sauce - A Family Feast

With our recipe for homemade Asian Barbecue Sauce – you’ll never need to buy the jarred version from the supermarket ever again!

Seriously – once you’ve tasted this delicious sauce, and you realize how easy it is to make – you’ll be preparing Asian-inspired chicken wings and pork ribs at home that rival some of the best Chinese restaurants around!

This Asian Barbecue Sauce is made with ingredients commonly found in most supermarkets – so no trip to a specialty market is needed. The sauce has the same rich, sweet, and spicy flavor – and the same sticky consistency – that makes the barbecue chicken wings and ribs at your favorite Chinese restaurant so finger-licking good!

Be sure to check back tomorrow – we’ll be sharing our recipe for Asian Barbecue Chicken Wings made with this delicious sauce!

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe
★★★★★ 5 from 1 reviews

Asian Barbecue Sauce

Yield: 2 cups 1x
Prep: 10 minsCook: 15 minsTotal: 25 minutes
Pin for Later Rate Recipe Print Save
Scale:

Ingredients

  • 1 cup dark corn syrup
  • ¼ cup light corn syrup
  • 1 tablespoon dark soy sauce
  • 3 tablespoons jarred Hoisin sauce
  • ¼ cup brown sugar
  • 2 tablespoons minced candied ginger
  • 2 tablespoons bourbon
  • ½ teaspoon 5-spice powder
  • 1 whole star anise
  • 1 teaspoon garlic powder
  • 2 teaspoons liquid red food coloring
  • 2 tablespoons corn starch
  • 2 tablespoons water

Instructions

  1. Place all ingredients except the corn starch and water in a medium sauce pan and bring to a boil.
  2. in a separate bowl, mix the corn starch and water to form a slurry and slowly add to the hot liquid while whisking.
  3. Reduce to a simmer. Simmer for 15 minutes.
  4. Cool and refrigerate until needed for ribs, chicken or any other meats.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


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 Asian Barbecue Sauce - Why buy the jarred version when it is so much easier to make this delicious sauce at home?

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Martha

Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.

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Updated: 8/22/18

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  1. Brenda@SugarfreeMom says

    Posted on 8/27/15 at 9:31 am

    The color alone is outstanding! I can see why it’s a family favorite!

    Reply
  2. Samantha says

    Posted on 8/27/15 at 9:23 am

    I can’t wait to see the chicken wings you made with this sauce! Looks lovely!

    Reply
  3. Jessica (Savory Experiments) says

    Posted on 8/26/15 at 8:57 pm

    What a beautiful color! I love star anise, but don’t cook with it nearly as much as I should.

    Reply
  4. Lauren Kelly Nutrition says

    Posted on 8/26/15 at 8:06 pm

    This looks so yummy, I’d put this on everything!

    Reply
  5. Ginny McMeans says

    Posted on 8/26/15 at 4:36 pm

    I bet this is finger lickin’ good! Really a good recipe to have on hand.

    Reply
  6. Marjory @ Dinner-Mom says

    Posted on 8/26/15 at 4:31 pm

    I just want to reach out and take a big taste. It looks yummy! Can’t wait for tomorrow’s recipe!

    Reply
  7. The Food Hunter says

    Posted on 8/26/15 at 3:25 pm

    The color of this sauce is superb. I’ll be back tomorrow.

    Reply
  8. SA Matthews says

    Posted on 8/26/15 at 11:39 am

    Your recipe sounds delicious. I do try to stay away from Corn Syrup. What do you think you could use instead? Thanks!

    Reply
    • Martha says

      Posted on 8/26/15 at 1:17 pm

      Hi – I just googled your question and here is one suggestion from Taste of Home. http://www.tasteofhome.com/cooking-tips/pantry-pointers/substitute-for-corn-syrup (Please let us know how it comes out!)

      Reply
  9. Stephanie says

    Posted on 8/26/15 at 11:15 am

    Beautiful photos! I should make this for my hubby – he would LOVE it!

    Reply
  10. Charles says

    Posted on 8/26/15 at 9:50 am

    This looks amazing – love the photo too with the star anise in it. Summer season is almost over here (boo hoo) but I’m going to try to fit in some of this before winter draws in!

    Reply
    • Martha says

      Posted on 8/26/15 at 9:53 am

      Thanks so much Charles! We’ll be sharing our chicken wings recipe tomorrow – made in the oven rather than the grill – so you can enjoy them all winter long. Thanks for visiting us today!

      Reply
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