Asian Barbecue Sauce

With our recipe for homemade Asian Barbecue Sauce – you’ll never need to buy the jarred version from the supermarket ever again!

Seriously – once you’ve tasted this delicious sauce, and you realize how easy it is to make – you’ll be preparing Asian-inspired chicken wings and pork ribs at home that rival some of the best Chinese restaurants around!

This Asian Barbecue Sauce is made with ingredients commonly found in most supermarkets – so no trip to a specialty market is needed. The sauce has the same rich, sweet, and spicy flavor – and the same sticky consistency – that makes the barbecue chicken wings and ribs at your favorite Chinese restaurant so finger-licking good!

Be sure to check back tomorrow – we’ll be sharing our recipe for Asian Barbecue Chicken Wings made with this delicious sauce!

Asian Barbecue Sauce

★★★★★ 5 from 1 reviews

• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 minutes
• Yield: 2 cups

Print

Pin

---

Ingredients

• 1 cup dark corn syrup
• ¼ cup light corn syrup
• 1 tablespoon dark soy sauce
• 3 tablespoons jarred Hoisin sauce
• ¼ cup brown sugar
• 2 tablespoons minced candied ginger
• 2 tablespoons bourbon
• ½ teaspoon 5-spice powder
• 1 whole star anise
• 1 teaspoon garlic powder
• 2 teaspoons liquid red food coloring
• 2 tablespoons corn starch
• 2 tablespoons water

---

Instructions

1. Place all ingredients except the corn starch and water in a medium sauce pan and bring to a boil.
2. in a separate bowl, mix the corn starch and water to form a slurry and slowly add to the hot liquid while whisking.
3. Reduce to a simmer. Simmer for 15 minutes.
4. Cool and refrigerate until needed for ribs, chicken or any other meats.

---

You may also like:

Asian Noodle Salad with Chicken

Asian Salad with Roasted Delicata Squash

Easy Asian Slaw