Asian Noodle Salad with Chicken - A Family Feast

This simple Asian Noodle Salad with Chicken is a delicious option for lunch or dinner – and it’s another great recipe that uses that Everyday Asian Dressing recipe we shared earlier this week!

Start with some cooked, shredded chicken that has been flavored with cilantro, scallions, peppercorns and star anise (we show you how to poach it in the recipe below). Then toss the chicken with cooked ramen noodles and fresh vegetables including red onion and sweet bell pepper (we used orange for color but red or yellow are also good options) – plus some fresh cilantro for additional fresh flavor!

Asian Noodle Salad with Chicken - A Family Feast

Just before serving, simply toss this Asian noodle salad with chicken and with some of the everyday Asian dressing – and serve!

With busy, weekday schedules, we always love it whenever we can get a meal or two (or even three!) out of something that we cook. The recipes we’ve shared with you so far this week (see here, here and here) are a great example of how you can combine different recipes together to create some delicious recipes your family will love!

Interested in more chicken recipes?
Click here for our 100+ Best Chicken Recipes.

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Asian Noodle Salad with Chicken - A Family Feast

Asian Noodle Salad with Chicken

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 pound boneless skinless chicken breasts (two breast halves)

For the Poaching Liquid

  • 2 quarts of water
  • Small bunch of cilantro
  • 2 whole scallions cut in fourths
  • 8 whole peppercorns
  • 1 star anise

For Assembling the Salad

  • 2 packages of Ramen noodles (noodles only, season packet discarded)
  • ½ teaspoon salt
  • 1 large or two medium scallions sliced on the bias (tops and bottoms)
  • ¼ cup cilantro roughly chopped
  • A few thin slices red onion
  • 1 whole orange or red bell pepper sliced into thin strips
  • Everyday Asian Dressing (see recipe here)

Instructions

  1. Trim the breasts of any fat and then run the knife horizontally on each breast butterflying them so the thickness is consistent throughout each piece.
  2. In a medium pan with a cover, place water, cilantro, scallions, peppercorns and star anise and bring to a boil. Boil covered for two minutes.
  3. Place the two breasts into the boiling liquid and cover. Keep the flame on until the water just starts to bubble, then shut off flame. Set the timer for five minutes.
  4. After five minutes remove the chicken to a cutting board and discard blanching liquid. Once cool shred with your fingers, pulling the meat apart into shreds. Set aside.
  5. Cook Ramen noodles according to package directions but discard flavor packet.
  6. Drain noodles then rinse under cold water. Drain again, place in a medium bowl and toss with salt.
  7. Add cooked shredded chicken, scallions, cilantro, red onion and orange bell pepper and toss again.
  8. Pour our Everyday Asian Dressing over noodles and toss one last time. Serve immediately.

You may also like:

Everyday Asian Dressing

Everyday Asian Dressing - A Family Feast

Asian Chicken Salad

Asian Chicken Salad - A Family Feast

Easy Asian Slaw

Easy Asian Slaw - A Family Feast

 

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    Comments

  • kellie @ The Suburban Soapbox wrote:

    This is my kind of salad! It looks so flavorful…can’t wait to try it!

    • Martha wrote:

      Thanks Kellie!

  • Leigh Anne Wilkes @YourHomebasedMom wrote:

    This not only looks delicious but it is also gorgeous!

    • Martha wrote:

      Thanks Leigh Anne!

  • Elizabeth @ Food Ramblings wrote:

    I’ve been eating so unhealthy– this is just the ticket to help get me back on track 🙂

    • Martha wrote:

      Thanks Elizabeth! Hope you enjoy the recipe!

  • Angela |Mind Over Batter wrote:

    Oh, yum!! I want to go Pac man on this but I’m afraid I’ll also eat the bowl.

    • Martha wrote:

      LOL Angela – I love that phrase! (Don’t worry – I’ll stop you before you eat the bowl…)

  • Lauren @ Healthy Delicious wrote:

    This salad is gorgeous! I’m definitely putting it on my list to make soon.

    • Martha wrote:

      Thank you Lauren!

  • Karissa | Sweet as a Cookie wrote:

    YUM! Amazing photography! Makes we want to reach through the screen and take a bite.

    • Martha wrote:

      Thanks Karissa!

  • claire @ the realistic nutritionist wrote:

    This is gorgeous!!

    • Martha wrote:

      Thank you Claire!

  • Christie – Food Done Light wrote:

    What a fantastic recipe. I bet the liquid would make a delicious soup base too. You have imparted so much wonderful flavor into one salad.

    • Martha wrote:

      Thanks Christie!

  • christine wrote:

    I was in love w/ that dressing the other when I saw it and now I am in love with this dish too! Looks like something I would love to devour!

    • Martha wrote:

      Thanks Christine!

  • Marjory @ Dinner-Mom wrote:

    Love these flavors and the inspiration for cooking once and eating twice!

    • Martha wrote:

      Thanks Marjory!

  • Ashley @ Wishes and Dishes wrote:

    Pinning!! I love Asian food and love the addition of the ramen noodles.

    • Martha wrote:

      Thanks Ashley!

  • Crystal Barrett wrote:

    I am CRAVING asian food so much right now! I need this in my life ASAP!!

    • Martha wrote:

      Thanks Crystal!

  • heather @french press wrote:

    martha, this is one of my favorite salads, and now I can’t wait to make it at home!

    • Martha wrote:

      I hope you enjoy it Heather!

  • Lea Ann (Cooking on The Ranch) wrote:

    Hi Martha, I found your site through a search for Crockpot Tortellini Soup. I’ve pinned your version and will make it soon. This salad looks divine. I can tell I’m going to find lots of good food here. I’m a new subscriber.

    • Martha wrote:

      Thanks so much Lea Ann! We’re glad you found us!

  • Amy @Very Culinary wrote:

    One of my favorite salads!

    • Martha wrote:

      Thanks Amy!

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