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Gooey Ginger Chicken - Make this delicious restaurant-quality Vietnamese recipe at home using commonly found ingredients!

Today’s recipe for Gooey Ginger Chicken is another delicious dish adapted from one of our favorite cookbooks, The Best of Vietnamese & Thai Cooking.  This dish makes a regular appearance on the menu at the Sacramento-area Lemon Grass Restaurant and Café, which is owned and operated by the cookbook’s author Mai Pham.

Gooey Ginger Chicken - Make this delicious restaurant-quality Vietnamese recipe at home using commonly found ingredients!

This gooey ginger chicken is a wonderful, family-friendly meal that both kids and adults will love!  Tender chunks of chicken are served in a sauce that is both sweet and spicy. The sweet (as well as the ‘gooey’) comes from this homemade Vietnamese Caramel Sauce mixed with spicy fresh ginger and chili peppers.  You can choose a mild or a hot pepper for the sauce – whatever your family enjoys – or you can even leave the chili pepper out completely if you wish!

Gooey Ginger Chicken - Make this delicious restaurant-quality Vietnamese recipe at home using commonly found ingredients!

Another great thing about this recipe is that it’s made from ingredients that are all commonly found at most supermarkets – no need to visit an Asian market for specialty ingredients!  So it’s entirely possible to make delicious restaurant-quality food like this gooey ginger chicken at home!

Interested in more chicken recipes?
Click here for our 100+ Best Chicken Recipes.

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Gooey Ginger Chicken - A Family Feast

Gooey Ginger Chicken

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 minutes
  • Yield: 4-6 servings


Note: You should not try to substitute the caramel sauce called for in this recipe with molasses or other store-bought versions of caramel sauce. They are too thick and sweet and not adequate substitutes. The Vietnamese Caramel Sauce is worth the effort to make at home as it introduces a nutty sweetness that you simply cannot get with anything else. Make it ahead of time and store it in your pantry to use as needed for a variety of dishes.


  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped shallots
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh chili pepper (your choice of pepper – mild or hot, or leave the chili pepper out entirely if you prefer)
  • 3 tablespoons minced fresh ginger
  • 2 pounds boneless skinless chicken cut into bite sized pieces (mix white and dark meat)
  • 4 tablespoons Vietnamese Caramel Sauce (see that recipe here)
  • ¼ cup chicken stock
  • 2 tablespoons fish sauce
  • Corn starch as needed
  • ½ cup scallions, cut on the bias into one inch strips (3 or 4 scallions, top and bottom)
  • Steamed white rice, to serve with the chicken


  1. Begin by preparing (chopping, measuring, etc.) all of the ingredients for this dish (per the ingredients list in this recipe) before you start to cook.
  2. Prepare your rice so that it is cooked and ready when this dish is ready. It takes about 30 minutes to cook the chicken so plan your rice cooking time accordingly.
  3. In a wok or similar shaped fry pan, heat to high and add oil, swirling it around to coat sides.
  4. Add shallot, garlic, optional chili pepper and ginger and stir fry for one minute. Add chicken and toss to coat. Reduce heat slightly and cook for five minutes tossing and stirring occasionally to season the chicken.
  5. Stir in caramel sauce, chicken stock, and fish sauce. Reduce to a simmer and let chicken cook in this liquid for approximately 20-30 minutes until the sauce thickens and clings to the chicken. If after 30 minutes the sauce is not thick enough, mix a small amount of corn starch and water together and drizzle a small amount at a time into the hot liquid and stir as you go. Once it reaches the desired consistency, remove from the heat and stir in scallions.
  6. Serve over plenty of steamed white rice.

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  • Jocelyn@Brucrewlife wrote:

    Can you just cook me dinner every night?! 😉 This chicken looks killer!

    • Martha wrote:

      Anytime Jocelyn as long as YOU bring one of YOUR amazing desserts! 🙂

  • Julie Henriksen wrote:

    I try my best to include ginger in my daily diet as well, and have experienced a lot with different wok dishes and similar. Together with garlic and onion, ginger is supposed to be very good for you 🙂

    I am still stuck at those little “wok sause” bags (so many variations). Maybe it is time to experiment with some home made sauses as well!

    • Martha wrote:

      I think you’d love this recipe Julie! Hope you’ll give it a try!

  • janelle wrote:

    this looks amazing. I love chicken, and I am always looking for new ways to prepare it.

    • Martha wrote:

      Thanks Janelle! I hope you’ll give this recipe a try!

  • Kate @ Diethood wrote:

    So into ginger chicken! Would LOVE to try yours!

    • Martha wrote:

      Thanks Kate!!

  • Tamara Coleman wrote:

    I have been putting ginger on everything lately! 🙂 This dish is on my menu now!

    • Martha wrote:

      I hope you enjoy the recipe Tamara!

  • Medeja wrote:

    I would love such chicken, sauce sounds just amazing 🙂

    • Martha wrote:

      Thanks Medeja! I hope you enjoy the recipe!

  • Ashley | Spoonful of Flavor wrote:

    I love Thai food so I need to check out that cookbook. This gooey ginger chicken looks incredible!

    • Martha wrote:

      Thanks Ashley! It’s a great cookbook!

  • Laura @ Raise Your Garden wrote:

    What a dynamic recipe. Love ginger! Enjoy trying to make restaurant style food at home, even though I usually screw it up. Might have to go for the less spicy version of this for the kiddos! Looking forward to that caramel sauce tomorrow!!

    • Martha wrote:

      Thanks Laura! It’s great even without the chili peppers included!

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