Here in New England, we take our football pretty seriously and this recipe for Classic Buffalo Wings is perfect for watching the game – no matter which team you’re cheering on!
Several years ago, Jack was asked by one of his friends to help open a restaurant in Ithaca, New York. This restaurant quickly became a local favorite being centrally located between Ithaca College and Cornell University, and needless to say, lots of beer and buffalo wings were sold! Jack’s friend, Tom, shared this recipe for buffalo wings, and it has been part of Jack’s collection ever since.
These restaurant-quality buffalo wings have that perfect amount of crunchy skin underneath the tangy and spicy seasonings of the sauce. And served with a delicious blue cheese dressing and celery sticks to balance the spicy heat – this is classic buffalo wing perfection!