Slow Cooker Applesauce with Cranberries - This recipe couldn't be any easier! The perfect balance of sweet apples with a hint of tart cranberries.

Today’s recipe for Slow Cooker Applesauce with Cranberries is about as simple as a recipe can get! And, it’s also a delicious way to enjoy some of the quintessential flavors and foods of Fall – fresh apples and cranberries!

Just add apple chunks, fresh cranberries, apple cider and some sugar to a slow cooker, along with two cinnamon sticks that add a perfect amount of spice without being too over powering. Give everything a quick stir, turn your crock-pot on for about four hours, and – that’s it!

Slow Cooker Applesauce with Cranberries - This recipe couldn't be any easier! The perfect balance of sweet apples with a hint of tart cranberries.

Once the cooking time has passed, remove the cinnamon sticks and mash the apples and cranberries into the consistency that you want – you can leave the sauce chunkier if you’d like or make it completely smooth. You can also add more sweetness to the applesauce – as written, our recipe is lightly sweet with a touch of tartness from the cranberries, but you can increase the sugar if you prefer a sweeter applesauce.

This slow cooker applesauce with cranberries is a delicious alternative to a traditional apple sauce or cranberry sauce – the best of both worlds! We used a mix of Granny Smith, Cortland and Gala apples in our version (because we had a drawer full of apples that we needed to use up) – but pretty much any variety of apples will work in this recipe!

Slow Cooker Applesauce with Cranberries

Slow Cooker Applesauce with Cranberries

  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 6 cups


  • 3 to pounds apples, peeled, cored and cut into chunks
  • 1 cup fresh cranberries
  • 1 cup apple cider
  • ¼ cup granulated sugar (plus more sugar if you prefer more sweetness)
  • 2 whole cinnamon sticks


  1. Add all ingredients to a slow cooker (a medium to large sized slow cooker will work best). Cover and cook on high heat for 4 hours.
  2. Remove the cinnamon sticks from the cooked mixture. Mash the apples and cranberries with a potato masher until you’ve reached the desired consistency. Stir to thoroughly mix. Taste and add more sugar if desired.
  3. Pour the applesauce with cranberries out of the slow cooker and into a food storage container with a lid. Allow to cool slightly, then refrigerate to cool completely before serving.


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  • kellie @ The Suburban Soapbox wrote:

    I love slow cooker applesauce….it’s so easy and fuss free. Totally digging the cranberries in this recipe!

  • Angie | Big Bear’s Wife wrote:

    Great idea to add the cranberries to this! Might have to throw this into the slow cooker tomorrow morning!!

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