Name: Roasted Strawberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound strawberries; ¼ cup granulated sugar

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It always thrills me when quick and easy recipes turn out to be so delicious! And that is exactly the case with today’s Roasted Strawberries.

Roasting strawberries – or any fruit for that matter – really deepens and intensifies the flavors of the fruit and the sweetness. In our recipe today, we tossed the strawberries with a little bit of sugar before roasting them under high heat in the oven, and the juices from the strawberries created a wonderful syrup.

The roasted strawberries you see here in our photos were added to our Roasted Strawberry Crème Fraîche Ice Cream but they would also make a delicious topping for strawberry shortcake or any other dessert.

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Roasted Strawberries

Yield: 1 1/4 cups 1x

Prep: 10 minsCook: 20 minsTotal: 30 minutes

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Ingredients

1 pound strawberries
1/4 cup granulated sugar

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Instructions

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
Rinse the strawberries, then remove the stems and cut berries in half or quarters (depending on the size of your strawberries). Place cut strawberries in a bowl.
Sprinkle the sugar over the berries and stir to coat.
Pour the berries onto the prepared cookie sheet and bake for 15-20 minutes – turning halfway through the baking time – until the berries have given up some of their liquid and they are soft and tender.
Remove from the oven and carefully pour strawberries and juices into a jar or bowl. Cool before using.
Store covered in the refrigerator for 2-3 days.

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Cuisine: American Method: roasted

Martha

Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.

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