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Roasted Red Pepper Dipping Sauce - A Family Feast

This Roasted Red Pepper Dipping Sauce could not be any easier to make – or more delicious!

We served it alongside our Baked Zucchini Fries – but it’s also great served with any fried food, or smothered on a sandwich or burger.

Simply combine everything in a food processor – roasted red peppers, mayonnaise, prepared horseradish, tomato paste, and olive oil, plus herbs and seasonings including basil, onion and garlic powder, white pepper, kosher salt and a little cayenne pepper.   (You can add more cayenne if you’d like a spicier sauce.)

Give it all a whirl in the food processor – and in less than a minute, you’ve got a delicious, zesty Roasted Red Pepper Dipping Sauce!

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Roasted Red Pepper Dipping Sauce

  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1 1/2 cups


  • ½ cup jarred roasted red peppers, liquid drained
  • 1 cup good quality mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 tablespoons tomato paste
  • 1 tablespoon dry basil flakes
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon white pepper
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon cayenne powder
  • ¼ cup good-quality extra virgin olive oil


  1. Place all ingredients in a food processor and puree until smooth, about 30-45 seconds.
  2. Best served chilled.

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Roasted Red Pepper Dipping Sauce - A fantastic, versatile dipping sauce or spread. Great with veggies or on burgers or sandwiches.

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