Print

Roasted Red Pepper Dipping Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Roasted Red Pepper Dipping Sauce is a fantastic, versatile dipping sauce or spread. Great with veggies or on burgers or sandwiches.

Ingredients

Units Scale
  • 1/2 cup jarred roasted red peppers, liquid drained
  • 1 cup good quality mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 tablespoons tomato paste
  • 1 tablespoon dry basil flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne powder
  • 1/4 cup good-quality extra virgin olive oil

Instructions

  1. Place all ingredients in a food processor and puree until smooth, about 30-45 seconds.
  2. Best served chilled.

Find it online: https://www.afamilyfeast.com/roasted-red-pepper-dipping-sauce/