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Roasted Strawberries

Yield: 1 1/4 cups 1x
Prep: 10 minsCook: 20 minsTotal: 30 minutes


  • 1 pound strawberries
  • 1/4 cup granulated sugar


  1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  2. Rinse the strawberries, then remove the stems and cut berries in half or quarters (depending on the size of your strawberries). Place cut strawberries in a bowl.
  3. Sprinkle the sugar over the berries and stir to coat.
  4. Pour the berries onto the prepared cookie sheet and bake for 15-20 minutes – turning halfway through the baking time – until the berries have given up some of their liquid and they are soft and tender.
  5. Remove from the oven and carefully pour strawberries and juices into a jar or bowl. Cool before using.
  6. Store covered in the refrigerator for 2-3 days.

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© Author: A Family Feast
Cuisine: American Method: roasted