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Roasted Strawberries
Yield: 1 1/4 cups 1x
Prep: 10 minsCook: 20 minsTotal: 30 minutes
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Ingredients
- 1 pound strawberries
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Rinse the strawberries, then remove the stems and cut berries in half or quarters (depending on the size of your strawberries). Place cut strawberries in a bowl.
- Sprinkle the sugar over the berries and stir to coat.
- Pour the berries onto the prepared cookie sheet and bake for 15-20 minutes – turning halfway through the baking time – until the berries have given up some of their liquid and they are soft and tender.
- Remove from the oven and carefully pour strawberries and juices into a jar or bowl. Cool before using.
- Store covered in the refrigerator for 2-3 days.
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Find it online: https://www.afamilyfeast.com/roasted-strawberries/
