Roasted Red Pepper Dipping Sauce is a fantastic, versatile dipping sauce or spread. Great with veggies or on burgers or sandwiches.
This Roasted Red Pepper Dipping Sauce could not be any easier to make – or more delicious!
We served it alongside our Baked Zucchini Fries – but it’s also great served with any fried food, or smothered on a sandwich or burger.
Simply combine everything in a food processor – roasted red peppers, mayonnaise, prepared horseradish, tomato paste, and olive oil, plus herbs and seasonings including basil, onion and garlic powder, white pepper, kosher salt and a little cayenne pepper. (You can add more cayenne if you’d like a spicier sauce.)
Give it all a whirl in the food processor – and in less than a minute, you’ve got a delicious, zesty Roasted Red Pepper Dipping Sauce!
PrintRoasted Red Pepper Dipping Sauce
Roasted Red Pepper Dipping Sauce is a fantastic, versatile dipping sauce or spread. Great with veggies or on burgers or sandwiches.
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Pureed
- Cuisine: Italian
Ingredients
- 1/2 cup jarred roasted red peppers, liquid drained
- 1 cup good quality mayonnaise
- 1 tablespoon prepared horseradish
- 2 tablespoons tomato paste
- 1 tablespoon dry basil flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne powder
- 1/4 cup good-quality extra virgin olive oil
Instructions
- Place all ingredients in a food processor and puree until smooth, about 30-45 seconds.
- Best served chilled.
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Loaded Italian Sub with Roasted Red Pepper Aioli
Grilled Corn on the Cob with Roasted Red Pepper Butter
Loved the dip. Tried it with out the basil, gave it a whole new taste. Easy to make. Crowd pleaser !!!
Thank you Julian!