Name: Easy No-Cook Pizza Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 28-ounce can San Marzano kitchen ready ground tomatoes, (We like Pastene or Cento); 3 tablespoons tomato paste; 2 tablespoons melted butter; 2 tablespoons good quality extra virgin olive oil; 2 tablespoons jarred pesto; ¼ cup fresh finely grated Parmesan cheese; 2 tablespoons granulated sugar; 2 teaspoons kosher salt; ¼ teaspoon freshly ground black pepper; 2 teaspoons dry oregano; 1 teaspoon garlic powder; Pinch red pepper flakes

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Easy No-Cook Pizza Sauce is a quick pizza sauce that comes together in just minutes – made with ingredients from your kitchen pantry!

Easy No-Cook Pizza Sauce - A delicious pizza sauce comes together in just minutes, made with ingredients from your kitchen pantry!

Today’s recipe is an Easy No-Cook Pizza Sauce that is absolutely fantastic! This is the sauce that we used to make yesterday’s delicious Sausage and Pepper Calzone recipe.

This Easy No-Cook Pizza Sauce comes together in minutes using ingredients that you likely have in your pantry – canned tomatoes, tomato paste, pesto, Parmesan cheese, plus seasonings, butter and extra virgin olive oil. It can be made anytime the inspiration strikes, and it’s perfect for pizza (like this, this or this), calzones, or even baked pasta!

Because this sauce gets so much of its flavor from the tomatoes, be sure to use a good-quality flavorful canned tomato like San Marzano. (We recommend either Pastene or Cento brands).

This Easy No-Cook Pizza Sauce is thick and delicious with a wonderful tomato flavor, and it’s so good, I’ve been known to eat it right out of the jar with a spoon! 😉

Martha

Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.

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