Zucchini Tomato Risotto - A Family FeastIt’s January – and like so many other people at this time of year, my husband Jack and I have both made some New Year’s resolutions! We’re both trying to live a healthier lifestyle – exercising more (no excuses – we have a treadmill and weights in our basement) and eating more fruits and vegetables is at the top of our to-do list.

I mean, really….we’re food bloggers, right? So you’re probably thinking that we must eat very well!

But the reality is that sometimes, when our refrigerator is full of decadent and fattening food that we’ve prepared for our blog – the last thing we’re thinking about eating is a healthy salad or a piece of fruit or some other vegetable-filled dish! And living in New England, produce during the winter is usually shipped in from warmer climates – so it’s not always the freshest by the time it reaches our supermarket.

And that’s where Del Monte can help us all out! With Del Monte® fruits, vegetables and tomatoes in your pantry, you can have garden quality™ fruits and vegetables at your fingertips all year round. And, their canned tomatoes and zucchini are the perfect choice for making our delicious Zucchini Tomato Risotto any time of the year!

Zucchini Tomato Risotto - A Family Feast

In our recipe, a classic risotto gets a wonderful zesty twist! A combination of Del Monte® Diced Tomatoes and Del Monte® Zucchini with Italian Style Tomato Sauce are combined with sun dried tomatoes, parmesan cheese, and other seasonings making a really fantastic dish that is healthy, filling and flavorful!

If you’ve never tried Del Monte® products before, let me assure you that they are sticklers about quality! Nearly 90% of Del Monte fruits and vegetables are grown in the United States in areas of the country known for their good growing conditions – so that helps ensure you’ll get consistent, quality products. Most of Del Monte fruits and vegetables are picked at the peak of ripeness – and many are canned the very same day they are picked – which also helps lock in flavor, vitamins, antioxidants and essential nutrients too. In fact, studies show that in some instances, canned tomatoes – like the ones used in this recipe – contain more antioxidants and vitamins than fresh!

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So be sure to get your healthy-eating resolutions on the right track in the New Year with a pantry stocked with garden-quality goodness found in Del Monte® fruits, vegetable and tomatoes!
Be sure to visit the Del Monte brand page on BlogHer.com where you can read other bloggers’ posts!

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Zucchini Tomato Risotto - A Family Feast

Zucchini Tomato Risotto

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x

Scale

Ingredients

  • 2 cans Del Monte® Zucchini with Italian Style Tomato Sauce
  • 1 can Del Monte® Diced Tomatoes
  • 3 cups vegetable stock, divided
  • 2 tablespoons extra virgin olive oil
  • ¾ cup shallots, sliced
  • 1 tablespoon chopped garlic
  • ½ teaspoon dry marjoram
  • 1 1/3 cups Arborio rice
  • ½ cup white wine
  • 1/3 cup sun dry tomatoes, chopped or sliced (if packed in oil, drain)
  • ¼ cup fresh Italian flat leaf parsley chopped plus some for garnish
  • 1/3 cup Parmesan cheese
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Place a strainer over a medium bowl or container and pour the two cans of Zucchini and Tomato Sauce as well as Diced Tomatoes into the strainer, reserving the liquid. With a spoon, keep stirring gently until all liquid has drained into bowl. Reserve zucchini and tomatoes in a separate bowl and set aside.
  2. Add one cup of the stock to the reserved tomato liquid and reserve the rest of the stock for later in the recipe.
  3. In a medium to large Dutch oven or heavy bottomed pot over medium heat, place oil and shallots and sauté for two minutes. Add garlic and marjoram and stir. Cook for one minute. Add rice and cook for two more minutes stirring often.
  4. Add the wine and sun dried tomatoes and stir until all liquid has been absorbed. Add half the tomato-stock liquid and cook, stirring frequently until liquid has been absorbed. Add second half of tomato liquid and cook and stir until liquid has been absorbed. Add remaining 2 cups of stock ¼ cup at a time, stirring and letting liquid absorb before adding more, until all the stock has been used. (The whole process from the time the rice was added is about 30 minutes.) Test the rice for doneness. It should be al dente. Add in reserved zucchini, tomatoes, Parmesan and pepper and heat just to hot.
  5. Remove from heat and cover pot with the lid. Let mixture sit covered for five minutes. Remove cover, stir, adjust seasoning and serve.
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    Comments

  • Talia wrote:

    I’m big on canned peaches. My son loves them too! I also just discovered freeze dried fruit: no added sugar or preservatives. It works great in oatmeal!

  • Debbie Welchert wrote:

    I always have tomatoes, diced, whole with peppers stocked in my pantry.

  • Debbie Welchert wrote:
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    I like to stock up on canned fruit cocktail or canned pineapple chunks. Great for a quick snack or refreshing desert.

  • Margaret Smith wrote:
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    I like to keep strawberries in the house because you can put strawberries in almost everything.

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  • Paula Gardner wrote:

    I love you blog! I am so glad I found it due to the contest. Can’t wait to try the recipe.
    I ALWAYS keep an assortment of spiced tomatoes but my favorite is creamed corn. I add it to so many recipes.

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    I like to stock canned tomatoes, kidney beans and corn.

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  • Adrienne Gordon wrote:

    kernel corn in a can

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    i love corn

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    tweet–https://twitter.com/mami2jcn/status/420287435260428288

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    I keep Ramen Noodles, mushrooms, frozen broccoli and onions for a quick meal.

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    I always have canned corn in pantry.

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    I always have several types of tomatoes in my cabinet as well as kidney & pinto beans for chili.

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    I always stock up on green beans and corn.

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    oranges, I use a lot when I cook, fresh juice or zest

  • Lauren-Olivia Wood wrote:

    I like raspberries and blackberries the most!

  • Becki’s Whole Life wrote:

    I love to have canned green beans and my girls love mandarin oranges! Your Risotto looks absolutely wonderful. I will have to look for the canned zucchini!

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    I stock up on canned peaches, pears, corn, strings beans , baked beans and diced tomatoes.

  • Donna L wrote:
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    I like to keep things like corn, kidney beans and green beans around

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    I always have diced tomatoes in my pantry.

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    I LOVE tomatoes 🙂 From fat, juicy tomatoes off the vine to cherry tomatoes! They’re all so good 🙂 Lately, I’ve also started developing a thing for cucumbers. I don’t know why, but suddenly I am finding them super delicious 🙂

  • Anastasia wrote:
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    I stock everything in my pantry: cranberries, beans of all types/sizes, green beans, pineapples, potatoes, etc etc etc. I am a cannery!

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    I like to keep peas and corn.
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    I want to thank you for this awesome sweep 🙂

  • g. penrod wrote:

    put can of peaches in freezer then open an eat. I open can an use a spoon to scrape some up an eat it like that. tis a sweet treat.

  • Cynthia C wrote:

    I use lots of tomatoes and pineapple.

  • Cynthia C wrote:
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    I always have onions, potatoes, sweet potatoes, squash, tomatoes and cucumbers on hand. My daughter likes fresh veggies for snacking.

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    My favorite vegetables to stock in my pantry are beets, peas and hot peppers.

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    I love mandarin oranges, pears, spiced apples and lots of green beans!

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    We keep crushed tomatoes in our pantry at all times! Also several types of beans to throw together a quick bean salad!

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    Corn, tomatoes and pineapple

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    I always have diced tomatoes, canned corn, and black beans along with fresh onions and garlic.

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    Gotta have Peas 🙂

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    We stock corn and beans.

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    Several types of tomatoes, peaches, green beans, corn and pineapple

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    I always keep a variety of dried fruit (raisins, cranberries, apricots, dates) on hand for snacks and add-ins to recipes.

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    tomato cans for chilli

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    canned corn for soups as we make soup all the time

  • Melinda wrote:
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    i love to keep mandarin oranges on hand for snacking

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    -https://twitter.com/tcarolinep/status/421860950589710337

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    Carrots, spinach and boccoli

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    I love canned mandarin oranges. I do drain out the syrup though!

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    I stock up on corn and green beans.

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    Corn, fire roasted tomatoes and peaches.

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    I always have Del Monte canned diced tomatoes and corn in my pantry.

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  • D Schmidt wrote:

    My favorite vegetables to stock in the pantry are sweetcorn, carrots, green beans and beans. I love to choose them all in a variety of recipes but I have to admit I am rather obsessed with green bean casserole at the moment!
    My favorite fruits to store are tangerines, pineapple and peaches! My children love to eat them straight from the cans and I like to use them in trifles.

  • D Schmidt wrote:
  • Margot C wrote:

    Gotta’ have the different types of tomatoes in the pantry; diced, sauce, the ones with the chilies, whole ones, paste, stewed – all of them. So many great recipes can start with a can of tomatoes.

  • Margot C wrote:
  • Amy @ The Nifty Foodie wrote:

    I like to keep corn and tomatoes on hand!

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    I don’t know what I’d do with out my canned tomatoes!

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    I have to have tomatoes with green chilies, mushrooms and pears.
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    I love a vegetarian risotto 🙂

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    I like having corn, green beans, and peaches always on hand.

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    black beans and chicken stock are always on hand

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    I always have peas, corn, and diced tomatoes in my pantry.

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  • Neiddy wrote:
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    My favorite fruits and vegetables to have on my kitchen shelves are peas, green beans, apricots, and peaches.

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    I always keep corn and green beans.

  • April V. wrote:

    I adore apples of all kinds and try to have them available for snacking as long as I can. As for canned veggies & fruits, we keep diced tomatoes, stewed tomatoes and pineapple around nearly all the time. We also keep dried beans of all flavors for soups and side dishes too.

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  • Wanda McHenry wrote:
  • Lee wrote:

    My favorite pantry veggies are onions & potatoes.

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    I like green beans and tomatos

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    i love to keep corn on hand

  • Erica Best wrote:
  • jessica holybee wrote:

    I always keep a few cans of diced tomatoes in my pantry . I also keep diced green chilis on hand at all times , yum

  • Susan Chester wrote:

    I always have canned tomatoes, pineapple, and green beans in my pantry.

  • Debbie B wrote:

    i keep my pantry stocked with canned corn, green beans and a variety of canned tomatoes

  • Debbie B wrote:
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    I try to keep a pretty good supply of several fruits and vegetables on hand, but the mainstay is tomatoes, in various forms.

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    I like to stock peaches and corn

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    Mmmmm, we like green beans in our house, always good to have them on hand.

  • Shannon wrote:
  • Betty C wrote:

    My favorites to stock are corn and peaches although I always have a variety on hand.

  • Betty C wrote:
  • latanya wrote:

    peaches, corn, green beans

  • latanya wrote:
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    I keep canned tomatoes, tomato paste and green beans in my pantry

  • Douglas Houston wrote:
  • Terri Moore wrote:

    I like to keep in the pantry cupboard- a jar of artichoke hearts, pickles, pineapple chunks, mandarin oranges and tomatoes in all the different ways that it comes in, sauce, diced and whole. Can always whip up something fast with those on hand.

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  • ky2here wrote:
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    I like to stock up on peaches

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    My favorite to stock are diced tomatoes.

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    I have corn, green beans, and peaches in my pantry. I also have tomatoes and pineapple.

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    My favorite is Pineapple. It can be used in so many different recipes or just eaten by itself.

  • Stephanie Larison wrote:

    Canned green beans are the fave here. We have them pretty often. My daughter is crazy about peaches, so we always keep some on hand too.

  • Karen Drake wrote:

    I like to keep tomato’s on hand for salads or just slice them up for a quick snack.

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    Our favorite fruit to have in our pantry are bananas. We really don’t have a single favorite veggie, although my daughter loves kale.

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    Pineapple! We love it by itself, or combined with everything!

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    I stock peaches and peas.

  • Amanda Sakovitz wrote:
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    I always stock up on pineapples and tomatoes.

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    We always have cucumbers available. We use them in salads and the kids eat them as snacks.

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    I always have tangerines.

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    canned fruit in natural juices is a staple around here in the winter. We love fruit and it’s health benefits. Almost every dessert at our house is fruit based.

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    I’m always stocking up on corn and green beans for veggies and peaches for canned fruit.

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    We can never have too many carrots. Thank you

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    Always have canned corn and beans stocked.

  • RICHARD HICKS wrote:
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    I love stocking up on green beans.

  • Sky Evans wrote:
  • Sarah wrote:

    I always have canned whole tomatoes and tomato paste

  • Bruce wrote:

    canned peaches

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    I like to stay stcoked up on green beans

  • kathy pease wrote:
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    I always have sliced mushrooms, diced tomatoes, chicken broth and chicken mushroom soup in my pantry at all times

  • Derk Thomas wrote:

    diced tomatoes and tomato sauce (if that counts as a vegetable), and pineapple and peaches for fruits.

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    My favorite fruit to stock is strawberries when they’re in season and apples all year round.

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  • Michelle Hagewood wrote:
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    i love to stock up on corn and canned peaches.

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    I always keep green beans in the pantry.

  • CharityS wrote:
  • Stephanie wrote:

    corn and tomatoes!

  • Stephanie wrote:
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    Baked beans, peas, string beans, corn, mandarin oranges and pears

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  • Tabathia B wrote:
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    dried mango and tomato!

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  • Barb Stenby wrote:
  • Kayci Stanley wrote:

    I try to always have onions and garlic on hand. I love to keep canned tomatoes around too.

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    I usually keep pineapple and tomatoes on hand.

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    I like to keep beans, tomatoes and pineapple in my pantry because I can prepare these ingredients several ways.

  • Lynette S. wrote:

    making this tonight! ZUCCHINI TOMATO RISOTTO

  • angie lilly wrote:

    I love to keep pickled beets on hand to surprise my hubby with in his lunches. He loves them.

  • angie lilly wrote:
  • DeeAnn wrote:

    I always have a variety of tomato products in the pantry.

  • Mihaela Day wrote:

    You would find apples and pears in my pantry 🙂

  • s riches wrote:

    I always have several kinds of beans in my pantry.

  • Kat Emerick wrote:

    I always have diced tomatoes, whole tomatoes with peppers, and chunky tomatoes stocked in my downstairs pantry.

  • Veronica Garrett wrote:

    Peaches are my favorite.

  • Thomas Murphy wrote:

    I like to stock up on canned corn and green beans.

  • Thomas Murphy wrote:
  • Shannon wrote:

    I like lots, bananas, avocados, and all kinds of greens.

  • thischickwins wrote:

    canned tomatoes and green beans

  • Sunnymoon wrote:

    Canned mixed fruit (not in heavy syrup)

  • Donna Kellogg wrote:

    I stock up on Corn and peas and I also like to keep fruit cocktail in the Pantry

  • Sherry Conrad wrote:

    I like to keep a nice supply of tomatoes and pineapple.

  • Sherry Conrad wrote:
  • Kolt Kelough wrote:

    My favorite is definitely oranges for my daughter, but it looks like zucchini and tomatoes are in my future!

  • Sarah L wrote:

    I always have peaches and different beans in my pantry.
    Thanks for the contest.

  • Sarah L wrote:
  • catherine copeland wrote:

    We always keeps lots of canned tomatoes for great dinner ideas. We also keep lots of canned pumpkin around.

  • catherine copeland wrote:
  • tina reynolds wrote:

    I always stock beans, tomatoes and pears and peaches.

  • tina reynolds wrote:
  • heather s wrote:

    We have canned veggies like beans and corn

  • amry still wrote:

    My favorite fruit always stocked is Peaches

  • Sarah Z wrote:

    We always have canned pineapple chunks for my daughter and green beans for dinner.

  • Gianna wrote:

    I love pears and peaches.

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