This amazing White Chocolate Banana Cream Pie is one of the best pies I've ever had! Layer upon layer of dark chocolate crumbs, banana slices, white chocolate custard and whipped cream make this one AMAZING pie recipe!

Today is a day for celebrating and we’ve made this delicious White Chocolate Banana Cream Pie!  My husband Jack calls this the Most. Delicious. Pie. Ever.  –  and I have to agree!

This white chocolate banana cream pie is layer after layer of creamy, delicious goodness starting with a chocolate crumb bottom crust, then slices of fresh banana, then a creamy white chocolate and vanilla custard!  Repeat all of those layers again – and finally top with some lightly sweetened vanilla whipped cream.  Add some dark and white chocolate shavings plus a few more banana slices on top for garnish – and OMG this pie is very, VERY good!

This amazing White Chocolate Banana Cream Pie is one of the best pies I've ever had! Layer upon layer of dark chocolate crumbs, banana slices, white chocolate custard and whipped cream make this one AMAZING pie recipe!

Such a special pie is perfect for a day of celebrating!  And what are we celebrating?  First of all – it’s Pi Day, the annual celebration observed on March 14th that commemorates the mathematical constant π. (Get it? 3.14…)

Second of all – it’s our grandson JC’s birthday!  He doesn’t know that I’m mentioning it here – and I would love it if you clicked over to his blog (he just started it) to wish him a happy birthday!  You can tell him I sent you if you’d like!

This amazing White Chocolate Banana Cream Pie is one of the best pies I've ever had! Layer upon layer of dark chocolate crumbs, banana slices, white chocolate custard and whipped cream make this one AMAZING pie recipe!

And last but not least, my friend Julie over at White Lights on Wednesday is getting married exactly one year from today – and to celebrate she’s having a Pi Day Pie Party!

Pi Day Pie Party - A Family Feast

You can see all the amazing pie recipes being shared today by clicking the images below.

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White Chocolate Banana Cream Pie {#PiDay Party} - A Family Feast

White Chocolate Banana Cream Pie

  • Prep Time: 4 hours 30 mins
  • Cook Time: 20 mins
  • Total Time: 4 hours 50 minutes
  • Yield: 8-10 servings

Description

Recipe adapted from one originally created by Bernice V. Janowski of Stevens Point, Wisconsin who won $200 in the Custard and Cream Pies category in a recipe contest sponsored by Better Homes and Gardens in 1997.


Ingredients

  • 1 9-ounce package chocolate wafers (such as Nabisco Famous Chocolate Wafers)
  • 1/3 cup unsalted butter, melted
  • 3 egg yolks
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 2 ½ cups whole milk
  • 4 ounces white chocolate chips
  • 1 ¼ teaspoon vanilla, divided
  • 3-4 medium bananas
  • 1 cup heavy cream
  • 2 tablespoons sifted powdered sugar
  • For optional garnish: Dark chocolate and white chocolate curls (see note below recipe for some tips on creating the chocolate curls) and extra slices of banana

Instructions

  1. In the bowl of a food processor, process the chocolate wafer cookies until they are fine crumbs. In a small bowl, place 1½ cups of the chocolate crumbs and hold the remaining crumbs aside in a separate bowl.
  2. In a medium bowl, combine the 1½ cups of chocolate crumbs with the melted butter and stir to mix well. Press crumbs evenly into the bottom and up the sides of a 9-inch pie plate to form a solid crust. Place in the refrigerator to chill while you begin making the custard for the pie.
  3. In a medium bowl, lightly beat the egg yolks. Set aside.
  4. In a heavy bottomed saucepan, combine sugar, cornstarch, salt and milk. Stirring constantly heat over medium heat until the mixture just starts to get bubbly and thick. Cook for 2 minutes, stirring constantly.
  5. Remove the pan from the heat. While whisking, gradually add a few spoons of the hot custard mixture to the bowl with the egg yolks, being sure to whisk quickly so the yolks do not start to cook or curdle. Keep whisking and slowly add more of the hot custard mixture to the yolks, until you have about a cup of custard in the bowl with the yolks.
  6. Add the egg yolk mixture back into the pan and stir. Heat the mixture in the pan back up over medium heat, again stirring constantly. Once it starts to bubble, reduce heat to low and cook for 2 more minutes. Remove from heat and stir in white chocolate chips and 1 teaspoon of the vanilla, stirring until the chocolate melts completely. Allow the white chocolate custard to cool slightly.
  7. Slice two of the bananas and place in a single layer over the chilled crust. Spoon half of the custard filling over the bananas and spread into an even layer. Sprinkle the remaining chocolate crumbs over the custard. Then slice the remaining bananas and place over the chocolate crumbs, then spoon the remaining custard over the bananas. Cover and chill for at least 4 hours so the custard cools and the pie sets.
  8. When ready to serve, in the bowl of a stand mixer and with the wire whip attachment, combine heavy cream, remaining ¼ teaspoon vanilla and powdered sugar. Whip at high speed until stiff peaks form. Spread whipped cream over the pie. Garnish with shaved chocolate and additional banana slices.

Notes

To make the chocolate curls, just use a vegetable peeler and shave off thin slices of chocolate from a premium white and dark chocolate bar. The best curls will come from using chocolate with a high fat content (we used Ghirardelli’s).

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Meet The Author: Martha

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Comments

  • Christy wrote:

    I was staring the photo of your banana cream pie for a while and I can’t take my eyes off of it. It’s love at first sight! I will have to make some for myself and for the kids.

    • Martha wrote:

      Hope you it as much as we do Christy!

      • Annemarie wrote:

        How far in advance can this pie be made?

        • Martha wrote:

          Hi Annemarie – Since it has fresh whipped cream, I think no longer than the day before you plan to serve it would be best!

          • Annemarie wrote:

            What if I left the whipped cream off? Do you think the crust would hold up?

          • Martha wrote:

            Yes – you could prep the crust ahead of time and then assemble the day that you serve.

  • Heather @ French Press wrote:

    Martha this pie looks simply amazing!

    • Martha wrote:

      Thank you Heather!

  • Krista @ Joyful Healthy Eats wrote:

    OMG Martha, this just sounds all kinds of delicious. Chocolate, Bananas, and pie.. yup amazing! Plus gorgeous pictures!

    • Martha wrote:

      Thank you Krista! (I think I need to make it again soon…)

  • Kelley wrote:

    Yum yum yum!! I keep eying those little white chocolate curls on top of the pie. They look delicious! Well, the whole pie does!

    • Martha wrote:

      Thanks Kelly!

  • Kathleen @ Fearlessly Creative Mammas wrote:

    Oh wow! It’s such a tall pie and it looks crazy good! I didn’t know Nabisco makes chocolate wafers. Where have I been?

    • Martha wrote:

      Thanks Kathleen! Those chocolate wafers used to be hard to find but I see them now at Walmart and all of my local supermarkets usually on the top shelf in the cookie aisle! Thanks for writing!!

  • Carrie @Frugal Foodie Mama wrote:

    Are you serious with this?? This pie looks absolutely perfect, Martha! 🙂 YUM!

    • Martha wrote:

      Thanks Carrie!

  • Lindsay @ Life, Love and Sugar wrote:

    You had me at banana! This looks amazing!

    • Martha wrote:

      Thanks Lindsay!

  • Nicole wrote:

    This pie looks absolutely ahhmazing! And, you’re a grandma … No Way! I’m going to go check out your grandson’s blog. Hope you had a Happy PI Day!

    • Martha wrote:

      Thanks Nicole! And yes – my grandson is older than my daughter! (Try explaining that!) It’s funny how step-families work! 🙂

  • Alyssa wrote:

    This pie looks amazing and I love all the different layers!

    • Martha wrote:

      Thanks Alyssa!

  • Ang wrote:

    Martha,
    That pie is totally over the top – gorgeous! I am pinning it to my PIE board 🙂 Happy Belated PiDay.
    Ang
    jugglingactmama.com

    • Martha wrote:

      Thanks Ang!

  • Elizabeth @ Confessions of a Baking Queen wrote:

    I love that the filling is made from scratch! And how on earth could chocolate curls be optional 😉

    • Martha wrote:

      Very true Elizabeth! The chocolate curls should be mandatory! Thanks for stopping by today!

  • Rachel wrote:

    If I don’t have the nabisco chocolate wafers on hand do you think I could use either chocolate graham crackers or oreos?

    • Martha wrote:

      Hi Rachel – Yes – either of those will work great as a substitution! I hope you like the recipe as much as we did!

  • Tonia wrote:

    Pretty sure you’ve just found the very best way to eat bananas!

    • Martha wrote:

      Thanks Tonia!!

  • lily wrote:

    I did this for desert tonight to have after dinner, and it was DELICIOUS !! What a treat , my family and I are in love with it ! THANK YoU sooo much for sharing! ❤️ – only thing I change cause I could find at the store are the chocolate cookies for the crust, I used Oreo cookies instead and it work great ! THANKS again !

    • Martha wrote:

      So glad you enjoyed the pie Lily – and your OREO crust adaptation is a great idea! (I’m going to try that myself the next time!)

      • JOANNE C JOHNSON wrote:

        I am allergic to bananas but I have to make the Banana white chocolate cream pie. It is quite beautiful. I have never seen on any web site so many original ideas dessert ideas. THANK YOU FOR THE PIE RECIPE.

        • Martha wrote:

          Thanks so much Joanne! You could swap in another fruit if you are allergic to bananas – perhaps strawberries?

  • Patti wrote:

    I made this last night for game night and my company raved about it! One said I had to make it for him again on his birthday in February. I used the Oreos for the crust too, and it was great. My question is how you keep the bananas on top from going dark, or was it just a matter of serving it quickly after placing them there? I plated the pie with a ganache swirl under the pie and sprinkled a touch of crumbs from the Oreos on top of the whipped cream for color contrast since I forgot to make the chocolate curls. Thanks for the recipe. I think it is the white chocolate chips in the custard that puts this one over the top!

    • Martha wrote:

      Thanks Patti – I agree – that white chocolate really makes this pie something special! For the bananas – we usually top the pie at the last minute but like apple slices, you can toss the banana slices in some lemon juice to prevent the oxidation. It might add a little hint of citrus flavor but not so much that it will change how the pie tastes. Hope that helps!

  • Clay Pendleton wrote:

    What would also be nice after the crust has set – melt some semi chocolate or dark chocolate and pore evenly over the crust. Allow the chocolate to flow all over the crust and let set again.

    • Martha wrote:

      Great idea Clay! Sounds delicious!

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