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Recipe adapted from one originally created by Bernice V. Janowski of Stevens Point, Wisconsin who won $200 in the Custard and Cream Pies category in a recipe contest sponsored by Better Homes and Gardens in 1997.
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To make the chocolate curls, just use a vegetable peeler and shave off thin slices of chocolate from a premium white and dark chocolate bar. The best curls will come from using chocolate with a high fat content (we used Ghirardelli’s).
Find it online: https://www.afamilyfeast.com/white-chocolate-banana-cream-pie/