This post may contain affiliate links. Please read our disclosure policy.
These easy, budget-friendly Refried Beans are loaded with fantastic flavor! The best I’ve ever had!
I have to admit, I was never much of a fan of Refried Beans…until I tried this recipe.
My husband Jack created this Refried Beans recipe, and it’s loaded with all sorts of flavorful ingredients that will put any pre-made, canned variety of refried beans to shame!
What are Refried Beans?
Actually, refried beans are not ‘refried’ at all. The name comes from the Spanish dish ‘frijoles refritos’ which translates to ‘well-fried’ beans, not refried beans. But someplace along the way in translation, this dish of cooked and mashed beans became known as refried beans in English.
Refried beans are a traditional side dish in Mexican and Tex-Mex cuisine. Cooked pinto beans are mashed and seasoned with other ingredients (more details below), then fried or baked until heated through.
These refried beans are so good – even if you weren’t a fan of them before – you’ll love these!
How do you make Refried Beans?
Our refried beans recipe is so flavorful thanks to a little bit of pancetta that is cooked at the start, then the rendered fat is used to fry up onions and garlic which are then added to the canned pinto beans. (I KNOW…pancetta is not AT ALL a traditional Mexican ingredient, but it really does add fantastic flavor!) If you want to stay true to tradition, use lard instead.
Finally, some fresh Roma tomato and cilantro add great freshness and brighten up the creamy beans.
Can you use other kinds of beans to make Refried Beans?
According to Wikipedia, pinto beans are traditionally used in Northern Mexican when making refried beans. But, in other parts of the country, black beans, peruano beans (aka canary beans) or red kidney beans may be used. We used canned pinto beans in our recipe to save time, but dried beans are traditional.
How do you serve Refried Beans?
Refried Beans can be served as a side dish to any meal – such as tacos, enchiladas, chimichangas, or Mexican lasagna. It’s also delicious served slathered over a tortilla, then rolled to form a bean burrito. You can even serve refried beans as a dip with nachos.
You can serve Refried Beans hot, at room temperature, or chilled – the choice is yours!
You may enjoy these other Mexican side dish recipes:
2 tablespoons canola oil
¼ pound pancetta, diced into small pieces
1 cup diced onion
2 cloves minced garlic
¼ cup beef stock
2 cans pinto beans, rinsed and drained
½ teaspoon chili powder
½ teaspoon cumin
1 tablespoon chopped cilantro
1 Roma tomato, diced
1 teaspoon oregano
1 tablespoon Rocket Fuel, or your favorite hot sauce
In a large sauté pan over medium heat, cook pancetta in canola oil. Cook pancetta until crisp.
Add onion and sauté 3-5 minutes until onions become tender.
Add garlic and cook 1 minute.
Add in all other ingredients and cook five minutes.
Puree half the mixture with an immersion blender and cook 2 more minutes.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.