Name: Refried Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 tablespoons canola oil; ¼ pound pancetta, diced into small pieces; 1 cup diced onion; 2 cloves minced garlic; ¼ cup beef stock; 2 cans pinto beans, rinsed and drained; ½ teaspoon chili powder; ½ teaspoon cumin; 1 tablespoon chopped cilantro; 1 Roma tomato, diced; 1 teaspoon oregano; 1 tablespoon Rocket Fuel, or your favorite hot sauce

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Refried Beans

Yield: 6 servings 1x

Prep: 10 minsCook: 20 minsTotal: 30 minutes

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Ingredients

2 tablespoons canola oil

1/4 pound pancetta, diced into small pieces

1 cup diced onion

2 cloves minced garlic

1/4 cup beef stock

2 cans pinto beans, rinsed and drained

1/2 teaspoon chili powder

1/2 teaspoon cumin

1 tablespoon chopped cilantro

1 Roma tomato, diced

1 teaspoon oregano

1 tablespoon Rocket Fuel, or your favorite hot sauce

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Instructions

In a large sauté pan over medium heat, cook pancetta in canola oil. Cook pancetta until crisp.

Add onion and sauté 3-5 minutes until onions become tender.

Add garlic and cook 1 minute.

Add in all other ingredients and cook five minutes.

Puree half the mixture with an immersion blender and cook 2 more minutes.

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Cuisine: Mexican Method: stovetop

Find it online: https://www.afamilyfeast.com/refried-beans/