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Pasta with Arugula Cream Sauce
Ingredients
- ½ pound pasta such as campanelle or penne
- 1 ¾ cups Italian tomato sauce (or your favorite jarred sauce)
- 3 ounces chopped arugula (if using baby arugula, chopping is not necessary)
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, in a medium saucepan, heat the tomato sauce to a low simmer.
- Add the arugula and simmer for about two minutes (if using baby arugula, you’ll only need to cook for about 1 minute.)
- Remove the sauce from the heat and stir in the cream. Add salt and pepper as needed.
- Drain pasta well. Spoon the arugula cream sauce over the pasta, toss to coat, and serve immediately.
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