Name: Pasta with Arugula Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ pound pasta such as campanelle or penne; 1 ¾ cups Italian tomato sauce (or your favorite jarred sauce); 3 ounces chopped arugula (if using baby arugula, chopping is not necessary); 1 cup heavy cream; Salt and pepper to taste

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Pasta with Arugula Cream Sauce

Yield: 2-4 servings 1x

Prep: 5 minsCook: 15 minsTotal: 20 minutes

Units:

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Ingredients

1/2 pound pasta such as campanelle or penne
1 3/4 cups Italian tomato sauce (or your favorite jarred sauce)
3 ounces chopped arugula (if using baby arugula, chopping is not necessary)
1 cup heavy cream
Salt and pepper to taste

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Instructions

Cook pasta according to package directions.
While pasta is cooking, in a medium saucepan, heat the tomato sauce to a low simmer.
Add the arugula and simmer for about two minutes (if using baby arugula, you’ll only need to cook for about 1 minute.)
Remove the sauce from the heat and stir in the cream. Add salt and pepper as needed.
Drain pasta well. Spoon the arugula cream sauce over the pasta, toss to coat, and serve immediately.

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