Honey Dijon Ranch Dressing is delicious and versatile. Whip up a batch in the blender today!
Sometimes, when I’m getting ready to eat a salad, I’m a little indecisive about which dressing I want to put on my salad. But thanks to this recipe for homemade Honey Dijon Ranch Dressing – I no longer have to choose between my two favorites! 🙂
This recipe combines the best of two worlds – the sweet-tangy combination of a honey Dijon mustard dressing with the creamy zestiness of a ranch dressing. It’s a winning combination!
How do you make Honey Dijon Ranch Dressing?
This is – quite possibly – one of the easiest recipes on our site! (The most time-consuming thing is measuring out your ingredients.)
Just add Dijon mustard, buttermilk, mayonnaise, sour cream, honey, Worcestershire sauce, a dash of Tabasco, and lemon juice to the jar of a blender – plus seasonings including salt, white pepper, garlic powder, onion powder, and dried thyme. Blend it up – and your dressing is ready!
Ever since Jack developed this easy homemade salad dressing recipe years ago, we’ve kept a jar in our fridge on a regular basis. After mixing, it will keep in the fridge for a week or two (if it lasts that long!).
It’s delicious on salads of course, but it also makes a great dressing for a California slaw, drizzled over vegetables, or even served as a light dip for chips or veggies.
I hope you enjoy it as much as we do!
This post was originally posted on A Family Feast in March 2013. We’ve updated the photos and post, but the delicious recipe remains unchanged.
You may like these other homemade salad dressings:
PrintHoney Dijon Ranch Dressing
Honey Dijon Ranch Dressing is delicious and versatile. Whip up a batch in the blender today!
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: Serves 20 1x
- Category: salad dressing
- Method: blend
- Cuisine: American
Ingredients
1/4 cup Dijon mustard
1/2 cup low fat buttermilk
1 cup mayonnaise
1/4 cup sour cream
1/4 cup honey
1 teaspoon Worcestershire sauce
Dash Tabasco sauce
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Instructions
- Place all ingredients in a blender (we recommend that the honey does NOT go in first because it will stick to the base of the blender). Blend mixture for one minute or until combined.
- This dressing may be stored in the refrigerator for up to two weeks.
Perfect blend of seasonings. I made it a bit lighter by swapping low fat Greek yogurt for the buttermilk and the sour cream.
Thank you!
Delicious! Perfect way to finish up jars of mustard.
Thanks Christy!
I love this recipe!
Thanks RJ!
This dressing is SO good. I have made it several times in the last couple weeks and it makes a lot. Thank you!!
You’re welcome Ruth – so glad you are enjoying the recipe!
I have just discovered your blog & I’m overwhelmed with all the recipes I want to try. They all sound delicious. So glad I found you
Thank you Dottie! We’re glad you found us too! Enjoy!