Ingredients

¼ cup Dijon mustard

½ cup low fat buttermilk

1 cup mayonnaise

¼ cup sour cream

¼ cup honey

1 teaspoon Worcestershire sauce

Dash Tabasco sauce

2 tablespoons lemon juice

½ teaspoon salt

¼ teaspoon white pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

Instructions

Place all ingredients in a blender (we recommend that the honey does NOT go in first because it will stick to the base of the blender). Blend mixture for one minute or until combined.

This dressing may be stored in the refrigerator for up to two weeks.

Keywords: Honey Dijon Ranch Dressing, homemade salad dressing