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Honey Dijon Ranch Dressing is delicious and versatile. Whip up a batch in the blender today!
Sometimes, when I’m getting ready to eat a salad, I’m a little indecisive about which dressing I want to put on my salad. But thanks to this recipe for homemade Honey Dijon Ranch Dressing – I no longer have to choose between my two favorites! 🙂
This recipe combines the best of two worlds – the sweet-tangy combination of a honey Dijon mustard dressing with the creamy zestiness of a ranch dressing. It’s a winning combination!
How do you make Honey Dijon Ranch Dressing?
This is – quite possibly – one of the easiest recipes on our site! (The most time-consuming thing is measuring out your ingredients.)
Just add Dijon mustard, buttermilk, mayonnaise, sour cream, honey, Worcestershire sauce, a dash of Tabasco, and lemon juice to the jar of a blender – plus seasonings including salt, white pepper, garlic powder, onion powder, and dried thyme. Blend it up – and your dressing is ready!
Ever since Jack developed this easy homemade salad dressing recipe years ago, we’ve kept a jar in our fridge on a regular basis. After mixing, it will keep in the fridge for a week or two (if it lasts that long!).
It’s delicious on salads of course, but it also makes a great dressing for a California slaw, drizzled over vegetables, or even served as a light dip for chips or veggies.
I hope you enjoy it as much as we do!
This post was originally posted on A Family Feast in March 2013. We’ve updated the photos and post, but the delicious recipe remains unchanged.
You may like these other homemade salad dressings:
We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Honey Dijon Ranch Dressing
¼ cup Dijon mustard
½ cup low fat buttermilk
1 cup mayonnaise
¼ cup sour cream
¼ cup honey
1 teaspoon Worcestershire sauce
Dash Tabasco sauce
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon white pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
Place all ingredients in a blender (we recommend that the honey does NOT go in first because it will stick to the base of the blender). Blend mixture for one minute or until combined.
This dressing may be stored in the refrigerator for up to two weeks.
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