This post may contain affiliate links. Please read our disclosure policy.
We’re always looking for ways to change things up when it comes to kid-friendly meals at home! This Crispy Pretzel Chicken with Parmesan Honey Mustard Sauce combines several favorite flavors and foods together into one terrific dish that both kids and grownups will love!
Our recipe uses some crushed Parmesan and garlic flavored store-bought pretzels in place of traditional bread crumbs and we use that to coat our chicken strips. The pretzel crumbs give these chicken tenders great flavor in a light crispy coating!
But the best part about this recipe – in my opinion – is the Parmesan Honey Mustard Sauce! Seriously – I could eat this sauce by the spoonful – it’s that delicious! It’s creamy and slightly sweet with a mild zing from some Dijon mustard – and it is the absolute best sidekick to the crispy pretzel coated chicken!
Our crispy pretzel chicken with Parmesan honey mustard sauce is the perfect weeknight dinner when you want something a little different! Serve it with a delicious salad, french fries, or rice pilaf.
Interested in more chicken recipes?
Click here for our 100+ Best Chicken Recipes.
We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Crispy Pretzel Chicken with Parmesan Honey Mustard Sauce
Ingredients
- 1 1/2 to 2 pounds boneless skinless chicken breasts (about 2 large breasts)
- 6 ounces pretzels, we used Snack Factory ‘s Garlic Parmesan Pretzel Crisps
- 3/4 cup mayonnaise
- 3/4 cup finely grated Parmesan cheese
- Pan spray
For the Sauce
- 1/2 cup mayonnaise
- 1/4 cup finely grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/8 cup honey
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425 degrees.
- Cut chicken into thick strips (about four per breast)
- In a food processor, pulse chips until semi fine then pour onto pie plate.
- In a medium to large bowl mix mayonnaise and Parmesan cheese.
- Spray a glass baking dish with pan spray and set aside.
- Dredge each piece of chicken into the mayonnaise mixture then into the crumbs then into the prepared baking dish. Continue until all pieces are in the pan. Spray each piece with pan spray and place the pan in the oven for 18-20 minutes or until cooked.
- While the chicken is cooking, mix all of the sauce ingredients in a small bowl with a small whisk. Set aside to serve with the chicken.
- Serve each portion with sauce on the side.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Disclosure: This post contains affiliate links.
You may also like:
I have loved every one of your recipes that I have tried and this was no different. Big hit with the kids! Thanks for the recipe!!
Thank you so much Dawn! You’ve made our evening! We’re very glad you are enjoying the recipes – and thank you for taking the time to write us! Have a great weekend!
Must!! to do this weekend.. Mmm!!
Thanks Maria!
LOVE this idea of pretzel crusted chicken! Sadly I haven’t had it yet but it’s definitely on my to-do list, very soon!
Thanks Connie! Hope you like it!
LOVE the idea of coating chicken in pretzels. Totally delicious!
Thanks Brandy!
My kids would love this!!!
Thanks Kellie!
Those Garlic Parm Pretzel Crisps are my favorite snack! I bet they’re fabulous when encrusting chicken.
You have to give it a try Kristen!
I’m instantly starving now! I LOVE Pretzel Crisps and honey mustard… what a perfect combo with the chicken. Seriously awesome…!
Thanks Samantha!
I’ve used a lot of things to crust chicken, but never pretzels, I love this idea!
Thanks Jessica!
Wow, these sound delicious! There’s not much better than a crispy coating on a chicken strip. And those Parmesan Truffle Fries look really great, too.
Thank you Lana!
I have got to give this a try! I love doing faux fried chicken and this sound of a pretzel crust is calling out to me.
Thanks Susan – hope you enjoy the recipe as much as we did!