Cut chicken into thick strips (about four per breast)
In a food processor, pulse chips until semi fine then pour onto pie plate.
In a medium to large bowl mix mayonnaise and Parmesan cheese.
Spray a glass baking dish with pan spray and set aside.
Dredge each piece of chicken into the mayonnaise mixture then into the crumbs then into the prepared baking dish. Continue until all pieces are in the pan. Spray each piece with pan spray and place the pan in the oven for 18-20 minutes or until cooked.
While the chicken is cooking, mix all of the sauce ingredients in a small bowl with a small whisk. Set aside to serve with the chicken.
Serve each portion with sauce on the side.
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