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This White Balsamic Vinaigrette is the wonderful dressing that we used on yesterday’s Mixed Greens with Prosciutto and Cantaloupe salad.
This easy vinaigrette is a variation of our Favorite Vinaigrette recipe – but in today’s recipe, we swapped in white balsamic vinegar for the red wine vinegar, plus we left out the fresh herbs.
This White Balsamic Vinaigrette has a fantastic kick of flavor that perfectly balances the salty and sweet flavors in our Mixed Greens with Prosciutto and Cantaloupe. But it’s so delicious it really can be used on just about any salad you make!
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White Balsamic Vinaigrette
Note: If you do not have an immersion blender, this can also be made by whisking all of the ingredients by hand until thickened.
Ingredients
- 1 tablespoon Dijon mustard
- 4 tablespoons white balsamic vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a tall cup (ideally the one that comes with an immersion blender), add in the mustard, vinegar, sugar, salt and pepper. Whisk with a fork to combine just slightly.
- Add the olive oil and blend using the immersion blender until completely combined and thickened.
- Adjust seasonings to taste.
- Cover until ready to use.
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Mixed Greens with Prosciutto and Cantaloupe
Copycat NewBridge Cafe Red Wine Vinaigrette
My favorite dressing of all time! I never buy bottled dressing.
Thank you so much Cindi – glad you enjoy the dressing!
Love this so much!!! I love to add a little fresh garlic too. Thank you so much. Love your work! Do you refrigerate it if you have some leftover or just toss and make fresh? Thank you!
Thanks Julie! Yes – we refrigerate the leftovers for up to two weeks. It will firm up in the refrigerator so you’ll just need to bring it back to room temp before eating. So glad to hear that you enjoy the recipes!
I did not like the garlic in this and the recipe called for way too much honey and dijon for my taste.
Thanks for your feedback Cissie
I don’t know what recipe your talking about, this recipe doesn’t call for honey or garlic. Lol! This dressing is delicious.
Thanks Dawn! 😉
I added 2 teaspoons of lemon juice, 1/4 teaspoon garlic powder, and used honey instead of the sugar. Turned out great!!
Glad you enjoyed the dressing Marc!
I make this dressing often and it always gets raves.
Thanks Brenda!
The family loved it!
Thanks Kim!
Truly delicious! I made a few changes using honey instead of sugar, a bit less mustard, plus added a bit of garlic powder and onion powder. I rarely eat store bought dressings and now I have no reason ever to – ha! Thank you, Martha!
Glad you enjoyed the dressing Carrie!
Just made the dressing and it is delish. Added some fresh garlic and maple syrup instead of the sugar. Can’t wait to have with my salad.
Thanks Danie! Glad you liked the dressing!
I used honey instead of sugar and added 1 tsp of garlic .
I was delicious.
Thanks Noel
I can’t imagine anyone wanting to make this twice. I’m happy I only made an eighth of a batch.
Sorry to hear you didn’t like the recipe John. Was there anything in particular that you didn’t like? We always appreciate constructive feedback…
Absolutely the best recipe! My go to dressing! Love the sweet/salty flavor. Yum!
Thanks Carrie – so glad you are enjoying the recipe!