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White Balsamic Vinaigrette - A Family Feast

This White Balsamic Vinaigrette is the wonderful dressing that we used on yesterday’s Mixed Greens with Prosciutto and Cantaloupe salad.

This easy vinaigrette is a variation of our Favorite Vinaigrette recipe – but in today’s recipe, we swapped in white balsamic vinegar for the red wine vinegar, plus we left out the fresh herbs.

This White Balsamic Vinaigrette has a fantastic kick of flavor that perfectly balances the salty and sweet flavors in our Mixed Greens with Prosciutto and Cantaloupe. But it’s so delicious it really can be used on just about any salad you make!

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White Balsamic Vinaigrette

  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1 cup


Note: If you do not have an immersion blender, this can also be made by whisking all of the ingredients by hand until thickened.


  • 1 tablespoon Dijon mustard
  • 4 tablespoons white balsamic vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil


  1. In a tall cup (ideally the one that comes with an immersion blender), add in the mustard, vinegar, sugar, salt and pepper. Whisk with a fork to combine just slightly.
  2. Add the olive oil and blend using the immersion blender until completely combined and thickened.
  3. Adjust seasonings to taste.
  4. Cover until ready to use.

Disclosure: This post contains affiliate links.

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White Balsamic Vinaigrette - An easy and delicious all-purpose vinaigrette that you'll always want to keep on hand!

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  • Danie wrote:

    Just made the dressing and it is delish. Added some fresh garlic and maple syrup instead of the sugar. Can’t wait to have with my salad.

    • Martha wrote:

      Thanks Danie! Glad you liked the dressing!

  • John wrote:

    I can’t imagine anyone wanting to make this twice. I’m happy I only made an eighth of a batch.

    • Martha wrote:

      Sorry to hear you didn’t like the recipe John. Was there anything in particular that you didn’t like? We always appreciate constructive feedback…

  • Carrie Renaud wrote:

    Absolutely the best recipe! My go to dressing! Love the sweet/salty flavor. Yum!

    • Martha wrote:

      Thanks Carrie – so glad you are enjoying the recipe!

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