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White Balsamic Vinaigrette - A Family Feast

White Balsamic Vinaigrette

★★★★★ 4.6 /5
Jump to Recipe
Home Dressings + Sauces Salad Dressing

This post may contain affiliate links. Please read our disclosure policy.

White Balsamic Vinaigrette - A Family Feast

This White Balsamic Vinaigrette is the wonderful dressing that we used on yesterday’s Mixed Greens with Prosciutto and Cantaloupe salad.

This easy vinaigrette is a variation of our Favorite Vinaigrette recipe – but in today’s recipe, we swapped in white balsamic vinegar for the red wine vinegar, plus we left out the fresh herbs.

This White Balsamic Vinaigrette has a fantastic kick of flavor that perfectly balances the salty and sweet flavors in our Mixed Greens with Prosciutto and Cantaloupe. But it’s so delicious it really can be used on just about any salad you make!

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe
★★★★★ 4.6 from 7 reviews

White Balsamic Vinaigrette

Note: If you do not have an immersion blender, this can also be made by whisking all of the ingredients by hand until thickened.

Yield: 1 cup 1x
Prep: 10 minsTotal: 10 minutes
Pin for Later Rate Recipe Print Save
Scale:

Ingredients

  • 1 tablespoon Dijon mustard
  • 4 tablespoons white balsamic vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil

Instructions

  1. In a tall cup (ideally the one that comes with an immersion blender), add in the mustard, vinegar, sugar, salt and pepper. Whisk with a fork to combine just slightly.
  2. Add the olive oil and blend using the immersion blender until completely combined and thickened.
  3. Adjust seasonings to taste.
  4. Cover until ready to use.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


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Disclosure: This post contains affiliate links.

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White Balsamic Vinaigrette - An easy and delicious all-purpose vinaigrette that you'll always want to keep on hand!

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Martha

Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.

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Updated: 1/23/23

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  1. Cissie says

    Posted on 2/13/23 at 6:38 pm

    I did not like the garlic in this and the recipe called for way too much honey and dijon for my taste.

    ★★★

    Reply
    • Martha says

      Posted on 2/13/23 at 7:33 pm

      Thanks for your feedback Cissie

      Reply
  2. Marc Smith says

    Posted on 10/21/22 at 10:46 am

    I added 2 teaspoons of lemon juice, 1/4 teaspoon garlic powder, and used honey instead of the sugar. Turned out great!!

    ★★★★★

    Reply
    • Martha says

      Posted on 10/21/22 at 11:23 am

      Glad you enjoyed the dressing Marc!

      Reply
  3. Brenda says

    Posted on 8/13/22 at 10:07 am

    I make this dressing often and it always gets raves.

    ★★★★★

    Reply
    • Martha says

      Posted on 8/13/22 at 10:28 am

      Thanks Brenda!

      Reply
  4. Kim Stokes says

    Posted on 7/3/22 at 8:41 am

    The family loved it!

    ★★★★★

    Reply
    • Martha says

      Posted on 7/4/22 at 6:40 am

      Thanks Kim!

      Reply
  5. Carrie says

    Posted on 1/26/22 at 1:01 pm

    Truly delicious! I made a few changes using honey instead of sugar, a bit less mustard, plus added a bit of garlic powder and onion powder. I rarely eat store bought dressings and now I have no reason ever to – ha! Thank you, Martha!

    ★★★★★

    Reply
    • Martha says

      Posted on 1/26/22 at 6:25 pm

      Glad you enjoyed the dressing Carrie!

      Reply
  6. Danie says

    Posted on 2/27/21 at 7:37 pm

    Just made the dressing and it is delish. Added some fresh garlic and maple syrup instead of the sugar. Can’t wait to have with my salad.

    ★★★★

    Reply
    • Martha says

      Posted on 2/28/21 at 10:00 am

      Thanks Danie! Glad you liked the dressing!

      Reply
  7. John says

    Posted on 1/27/20 at 11:17 pm

    I can’t imagine anyone wanting to make this twice. I’m happy I only made an eighth of a batch.

    Reply
    • Martha says

      Posted on 1/28/20 at 9:46 am

      Sorry to hear you didn’t like the recipe John. Was there anything in particular that you didn’t like? We always appreciate constructive feedback…

      Reply
  8. Carrie Renaud says

    Posted on 11/14/19 at 11:38 am

    Absolutely the best recipe! My go to dressing! Love the sweet/salty flavor. Yum!

    ★★★★★

    Reply
    • Martha says

      Posted on 11/14/19 at 12:00 pm

      Thanks Carrie – so glad you are enjoying the recipe!

      Reply

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