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- ½ cup granulated sugar
- 2 teaspoons freshly ground black pepper
- 2 teaspoons dry oregano
- ½ teaspoon onion powder
- 1 teaspoon Dijon mustard
- 2 tablespoons dill pickle juice
- ½ cup red wine vinegar
- ¼ cup vegetable or canola oil
- Place all ingredients in a cruet and shake to combine.
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