Sweet Hot Mustard Sauce with Grilled Kielbasa

This post may contain affiliate links. Please read our disclosure policy.
A fantastic recipe for a Sweet Hot Mustard Sauce. We like to serve it with grilled kielbasa or any other dish that pairs with a good, zesty mustard!

There is no other word to describe this Sweet Hot Mustard Sauce with Grilled Kielbasa except – AMAZING!

My college roommate Sarah gave me the recipe for this sweet hot mustard sauce many years ago.  It has a fantastic combination of both sweet and spicy flavors that are perfectly balanced in a thick, rich sauce that is best served warm.

A fantastic recipe for a Sweet Hot Mustard Sauce. We like to serve it with grilled kielbasa or any other dish that pairs with a good, zesty mustard!

Sarah was ‘famous’ in our circle of friends for this recipe, and she often cooked up large batches (it is super simple to make) of this sweet hot mustard sauce around the holidays so she could give jars of it as gifts.  Sarah’s family always served this sauce as a dipping sauce with spinach balls, but after introducing it to my family (being Polish) we served it with grilled kielbasa as shown in our recipe here.  It’s also really fantastic on sandwiches, served with chicken nuggets, or any other way that you like to serve a good zesty mustard!

A fantastic recipe for a Sweet Hot Mustard Sauce. We like to serve it with grilled kielbasa or any other dish that pairs with a good, zesty mustard!

Trust me – you want to make this recipe!  It’s delicious!

Print

Sweet Hot Mustard Sauce with Grilled Kielbasa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 7 reviews

  • Prep Time: 8 hours
  • Cook Time: 15 mins
  • Total Time: 8 hours 15 minutes
  • Yield: 3 cups mustard sauce (plus grilled kielbasa) 1x

Ingredients

Units Scale

To prepare the mustard sauce

  • 1 cup dry mustard (we recommend using Colman’s)
  • 1 cup champagne vinegar
  • 3 cups sugar
  • 3 eggs beaten

To prepare the grilled kielbasa

  • 2 pounds kielbasa

Instructions

To prepare the mustard sauce

  1. In a microwave-safe bowl , combine the dry mustard and vinegar. Stir to combine, cover with plastic wrap and let sit overnight at room temperature.
  2. The next day, add sugar and eggs and stir to mix well. Microwave on high for 6-7 minutes until the mixture bubbles and thickens, stirring every two minutes with a whisk to mix well.
  3. Allow to cool while the kielbasa is grilled.
  4. To grill the kielbasa, cut the kielbasa into thick slices on the bias.
  5. On a medium grill, grill for just one to two minutes per side and serve immediately.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

You may also like:

Braised Mustard Carrots

Braised Mustard Carrots - A Family Feast

Roasted Brussels Sprouts with Mustard and Shallots

Oven Roasted Brussels Sprouts with Mustard and Shallots - A Family Feast

Grilled Yellow Potatoes with Mustard Sauce

Grilled Yellow Potatoes with Mustard Sauce - A Family Feast

Crispy Pretzel Chicken with Parmesan Honey Mustard Sauce

Crispy Pretzel Chicken with Parmesan Honey Mustard Sauce - A Family Feast

Last updated: January 23, 2023

You might also like...

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

28 Comments

  1. This is the bomb. Made it today – excellent on hamburgers. I added a fresh jalapeño and blended it finely before cooking. Great!