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There is no other word to describe this Sweet Hot Mustard Sauce with Grilled Kielbasa except – AMAZING!
My college roommate Sarah gave me the recipe for this sweet hot mustard sauce many years ago. It has a fantastic combination of both sweet and spicy flavors that are perfectly balanced in a thick, rich sauce that is best served warm.
Sarah was ‘famous’ in our circle of friends for this recipe, and she often cooked up large batches (it is super simple to make) of this sweet hot mustard sauce around the holidays so she could give jars of it as gifts. Sarah’s family always served this sauce as a dipping sauce with spinach balls, but after introducing it to my family (being Polish) we served it with grilled kielbasa as shown in our recipe here. It’s also really fantastic on sandwiches, served with chicken nuggets, or any other way that you like to serve a good zesty mustard!
Trust me – you want to make this recipe! It’s delicious!
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Sweet Hot Mustard Sauce with Grilled Kielbasa
Ingredients
To prepare the mustard sauce
- 1 cup dry mustard (we recommend using Colman’s)
- 1 cup champagne vinegar
- 3 cups sugar
- 3 eggs beaten
To prepare the grilled kielbasa
- 2 pounds kielbasa
Instructions
To prepare the mustard sauce
- In a microwave-safe bowl , combine the dry mustard and vinegar. Stir to combine, cover with plastic wrap and let sit overnight at room temperature.
- The next day, add sugar and eggs and stir to mix well. Microwave on high for 6-7 minutes until the mixture bubbles and thickens, stirring every two minutes with a whisk to mix well.
- Allow to cool while the kielbasa is grilled.
- To grill the kielbasa, cut the kielbasa into thick slices on the bias.
- On a medium grill, grill for just one to two minutes per side and serve immediately.
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My adult children request this mustard every time they visit. We all love it!
So glad to hear this Cheryl! Thank you for taking the time to leave us such a nice comment today.
This is the bomb. Made it today – excellent on hamburgers. I added a fresh jalapeño and blended it finely before cooking. Great!
Thanks for the suggestion!
Really delicious. I add a bit of cayenne to kick it up a bit.
Great suggestion Jeff!