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Sweet Hot Mustard Sauce with Grilled Kielbasa

A fantastic recipe for a Sweet Hot Mustard Sauce. We like to serve it with grilled kielbasa or any other dish that pairs with a good, zesty mustard!

There is no other word to describe this Sweet Hot Mustard Sauce with Grilled Kielbasa except – AMAZING!

My college roommate Sarah gave me the recipe for this sweet hot mustard sauce many years ago!  It has a fantastic combination of both sweet and spicy flavors that are perfectly balanced in a thick, rich sauce that is best served warm.

A fantastic recipe for a Sweet Hot Mustard Sauce. We like to serve it with grilled kielbasa or any other dish that pairs with a good, zesty mustard!

Sarah was ‘famous’ in our circle of friends for this recipe and she often cooked up large batches (it is super simple to make) of this sweet hot mustard sauce around the holidays so she could give jars of it as gifts!  Sarah’s family always served this sauce as a dipping sauce with spinach balls, but after introducing it to my family (being Polish) we served it with grilled kielbasa as shown in our recipe here.  It’s also really fantastic on sandwiches, served with chicken nuggets, or any other way that you like to serve a good zesty mustard!

A fantastic recipe for a Sweet Hot Mustard Sauce. We like to serve it with grilled kielbasa or any other dish that pairs with a good, zesty mustard!

Trust me – you want to make this recipe!  It’s delicious!

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Sweet Hot Mustard Sauce with Grilled Kielbasa

  • Prep Time: 8 hours
  • Cook Time: 15 mins
  • Total Time: 8 hours 15 minutes
  • Yield: 3 cups mustard sauce (plus grilled kielbasa)

Ingredients

To prepare the mustard sauce

  • 1 cup dry mustard (we recommend using Colman’s)
  • 1 cup champagne vinegar
  • 3 cups sugar
  • 3 eggs beaten

To prepare the grilled kielbasa

  • 2 pounds kielbasa

Instructions

To prepare the mustard sauce

  1. In a microwave-safe bowl , combine the dry mustard and vinegar. Stir to combine, cover with plastic wrap and let sit overnight at room temperature.
  2. The next day, add sugar and eggs and stir to mix well. Microwave on high for 6-7 minutes until the mixture bubbles and thickens, stirring every two minutes with a whisk to mix well.
  3. Allow to cool while the kielbasa is grilled.
  4. To grill the kielbasa, cut the kielbasa into thick slices on the bias.
  5. On a medium grill, grill for just one to two minutes per side and serve immediately.

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  1. The sauce looks yummy but makes quite a bit. Do you happen to know how long this sauce will keep in the fridge?

    • Hi – We’ve kept it up to 10 days in the refrigerator. Also – you can cut the recipe in half – you will just need to estimate 1 1/2 eggs… Hope that helps!

  2. What a great and simple meal! Pinning!

  3. sarah sully :

    Hello! I can’t seem to find champagne vinegar. Would it be appropriate to substitute rice vinegar or apple cider vinegar? Thanks!

  4. Sweet Hot Mustard Sauce with Grilled Kielbasa…
    Is it really 1 cup of dry mustard??

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