A fantastic recipe for a Sweet Hot Mustard Sauce. We like to serve it with grilled kielbasa or any other dish that pairs with a good, zesty mustard!

There is no other word to describe this Sweet Hot Mustard Sauce with Grilled Kielbasa except – AMAZING!

My college roommate Sarah gave me the recipe for this sweet hot mustard sauce many years ago.  It has a fantastic combination of both sweet and spicy flavors that are perfectly balanced in a thick, rich sauce that is best served warm.

A fantastic recipe for a Sweet Hot Mustard Sauce. We like to serve it with grilled kielbasa or any other dish that pairs with a good, zesty mustard!

Sarah was ‘famous’ in our circle of friends for this recipe, and she often cooked up large batches (it is super simple to make) of this sweet hot mustard sauce around the holidays so she could give jars of it as gifts.  Sarah’s family always served this sauce as a dipping sauce with spinach balls, but after introducing it to my family (being Polish) we served it with grilled kielbasa as shown in our recipe here.  It’s also really fantastic on sandwiches, served with chicken nuggets, or any other way that you like to serve a good zesty mustard!

A fantastic recipe for a Sweet Hot Mustard Sauce. We like to serve it with grilled kielbasa or any other dish that pairs with a good, zesty mustard!

Trust me – you want to make this recipe!  It’s delicious!

Print

Sweet Hot Mustard Sauce with Grilled Kielbasa

  • Prep Time: 8 hours
  • Cook Time: 15 mins
  • Total Time: 8 hours 15 minutes
  • Yield: 3 cups mustard sauce (plus grilled kielbasa)

Ingredients

To prepare the mustard sauce

  • 1 cup dry mustard (we recommend using Colman’s)
  • 1 cup champagne vinegar
  • 3 cups sugar
  • 3 eggs beaten

To prepare the grilled kielbasa

  • 2 pounds kielbasa

Instructions

To prepare the mustard sauce

  1. In a microwave-safe bowl , combine the dry mustard and vinegar. Stir to combine, cover with plastic wrap and let sit overnight at room temperature.
  2. The next day, add sugar and eggs and stir to mix well. Microwave on high for 6-7 minutes until the mixture bubbles and thickens, stirring every two minutes with a whisk to mix well.
  3. Allow to cool while the kielbasa is grilled.
  4. To grill the kielbasa, cut the kielbasa into thick slices on the bias.
  5. On a medium grill, grill for just one to two minutes per side and serve immediately.

You may also like:

Braised Mustard Carrots

Braised Mustard Carrots - A Family Feast

Roasted Brussels Sprouts with Mustard and Shallots

Oven Roasted Brussels Sprouts with Mustard and Shallots - A Family Feast

Grilled Yellow Potatoes with Mustard Sauce

Grilled Yellow Potatoes with Mustard Sauce - A Family Feast

Crispy Pretzel Chicken with Parmesan Honey Mustard Sauce

Crispy Pretzel Chicken with Parmesan Honey Mustard Sauce - A Family Feast

  • Share
  • Pin
  • Tweet
  • Email
  • Meet The Author: Martha

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

  • Jean wrote:

    I have a similar recipe that I made recently and it specifies apple cider vinegar. I only had a little so added red wine vinegar to it and the results were fine. My recipe is 1 c. dry mustard, 1 c. apple cider vinegar, 2 eggs, 1 c. sugar. Easily cut in half. Great served on cream cheese with crackes as an appetizer as well as on cchicken.

    • Martha wrote:

      Thanks for sharing Jean! Sounds delicious!

  • Melissa Bryan wrote:

    I’m trying it with white wine vinegar. Champagne vinegar was $11.99 and dry mustard was $3.99 for 1/2 cup. Kudos to the college student who could afford to make this! LOL! I’m looking forward to trying it. It looks really yummy. Thanks for sharing. I’ll let you know how it turns out with white wine vinegar.

    • Martha wrote:

      Funny you should say that about the price of champagne vinegar – I was just saying to my husband that I don’t remember it being as expensive as it is these days! Please do let us know how it comes out Melissa!

  • CARLA wrote:

    Sweet Hot Mustard Sauce with Grilled Kielbasa…
    Is it really 1 cup of dry mustard??

    • Martha wrote:

      Yes Carla! This sauce is very thick and zesty – from all of that mustard powder!

  • sarah sully wrote:

    Hello! I can’t seem to find champagne vinegar. Would it be appropriate to substitute rice vinegar or apple cider vinegar? Thanks!

    • Martha wrote:

      Hi Sarah! I would go with a white wine vinegar as a substitute for the champagne vinegar. Hope that helps!

  • Kathy wrote:

    What a great and simple meal! Pinning!

    • Martha wrote:

      Thanks Kathy!

  • roxipapi wrote:

    The sauce looks yummy but makes quite a bit. Do you happen to know how long this sauce will keep in the fridge?

    • Martha wrote:

      Hi – We’ve kept it up to 10 days in the refrigerator. Also – you can cut the recipe in half – you will just need to estimate 1 1/2 eggs… Hope that helps!

  • A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2019, unless otherwise stated. All rights reserved.

    Back to Top

    A Family Feast®