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Strawberries Romanoff
Ingredients
- 4 cups quartered strawberries (approximately 2 pints)
- 2 tablespoons confectioner’s sugar
- 2 tablespoons Grand Marnier liqueur
- ½ cup sour cream
- 3 tablespoon brown sugar
- 1 tablespoon brandy
- ½ cup heavy cream
Instructions
- In a medium bowl, combine quartered strawberries, confectioner’s sugar and Grand Marnier liqueur. Stir gently and mix well. Allow to sit for 20 minutes to macerate.
- While the strawberries macerate, in a medium bowl, mix sour cream, brown sugar and brandy. Stir to combine until the sugar is fully dissolved. Set aside.
- In a separate chilled metal bowl, whip heavy cream into stiff peaks. Fold heavy cream into sour cream mixture and blend well.
- When ready to serve, spoon macerated strawberries into individual serving bowls. Spoon whipped cream mixture over the top.
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Like your recipes going to have to try some
★★★★
Thanks Bill!
Hello,
Thank you for this quick, no fuss recipe. I have strawberries in fridge to use up. I used cream with brandy from cupboard and it was really yummy. I googled how to use up strawberries and cream and found your website. Brussel sprouts and bacon looked really nice. So I will visit your website again for sensible , low fuss yummy family recipes.
I live in Perth Western Australia where strawberry season is finishing and winter is coming.
You’re very welcome Noela! We’re glad you found us!
If I don’t use liqueur or any alcohol. Can this recipe be used without it? I would really like to try this.
Hi – definitely! Grand Marnier is an orange flavored liquer so you could swap in some orange juice for that. And for the brandy – I’d suggest apple juice as a substitute. Hope that helps!
I am making this next! I love how simple it is! And I have all the ingredients minus the brandy – gotta pick some up this weekend.
Hope you enjoy the recipe Ashley! 🙂
Well, I just had some wonderful news today and feel like celebrating and will be making this. Praise God for my good news, feeling so blessed. And although we don’t have fresh strawberries yet where I live, the ones at the market still look pretty good! Can’t wait to make this tonight to help me unwind.
Congrats Laura – This is a perfect dessert for celebrating! Enjoy!