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Strawberries Romanoff

Yield: 4 servings 1x
Prep: 20 minsTotal: 20 minutes


  • 4 cups quartered strawberries (approximately 2 pints)
  • 2 tablespoons confectioner’s sugar
  • 2 tablespoons Grand Marnier liqueur
  • ½ cup sour cream
  • 3 tablespoon brown sugar
  • 1 tablespoon brandy
  • ½ cup heavy cream


  1. In a medium bowl, combine quartered strawberries, confectioner’s sugar and Grand Marnier liqueur. Stir gently and mix well. Allow to sit for 20 minutes to macerate.
  2. While the strawberries macerate, in a medium bowl, mix sour cream, brown sugar and brandy. Stir to combine until the sugar is fully dissolved. Set aside.
  3. In a separate chilled metal bowl, whip heavy cream into stiff peaks. Fold heavy cream into sour cream mixture and blend well.
  4. When ready to serve, spoon macerated strawberries into individual serving bowls. Spoon whipped cream mixture over the top.

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