Spice Rub for Chicken

Mix up your own homemade Spice Rub for Chicken…chances are you have all of the ingredients in your kitchen cabinet!

A Perfect Blend of Spices for Chicken

We eat chicken quite often, so we’re always experimenting with different ways to prepare this versatile and delicious meat.  One of our favorite recipes is baked or grilled chicken and simply seasoned with this homemade Spice Rub for Chicken.

The combination of flavors is a little bit zesty, a little bit salty and a little bit sweet – and just perfect with chicken!

It’s a blend of ten herbs, spices and seasonings that you likely already have in your kitchen spice cabinet: brown sugar, paprika, salt and pepper, coriander, garlic and onion powders plus a few others. (You might even have those spices your kitchen YOUR cabinet right now!)

Simply mix up a batch of this spice rub for chicken and store it in an air tight container.  We predict you’ll be reaching for this delicious spice rub for chicken again and again!

• This spice rub is a perfect blend of herbs, spices, and seasonings that really enhance the flavor of chicken.
• No need to buy those expensive pre-mixed spice rubs. You probably have all of the ingredients in your kitchen cabinet right now and can mix up as much as you need.
• This versatile spice rub can be used in many different recipes.

• Brown Sugar
• Paprika
• Salt
• Black Pepper
• Coriander
• Garlic Powder
• Onion Powder
• Cayenne Pepper
• Basil (dried)
• Celery Salt

1. Measure out each ingredient and place in a small bowl.
2. Whisk to blend.
3. Use in your favorite chicken recipe.
4. Store in an airtight container.

• How do I store this Spice Rub for Chicken? We suggest storing it in an airtight glass jar in a cool place.
• How long can I store it? As long as you are mixing this spice rub with fresh ingredients, and store it correctly, you can keep it for up to a year. (Maybe even a little longer!) Just keep in mind that once spices are exposed to air, they begin to lose their potency, so the longer you store it in your cabinet, the less potent the flavors will become. If you don’t expect to use this rub very often, it’s better to make a smaller amount.

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