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We’re sharing one more recipe today to make your Perfect Prime Rib dinner even more delicious – a fantastic Creamy Horseradish Sauce to serve along with it!
In my opinion, the zesty flavor of horseradish is a perfect complement to any steak or roast beef dish. This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib – it helps balance and enhance the richness of the meat.
This Creamy Horseradish Sauce is very easy to make – just mix all of the ingredients in a bowl. But it’s best served chilled so be sure to prepare this sauce in advance – while your prime rib cooks – and refrigerate it until ready to serve.
- 1 cup well-drained prepared horseradish (or more per your tastes) *see note
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- Few drops Tabasco sauce
- Mix all ingredients in a small bowl and refrigerate until needed.
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The amount of horseradish is up to you. Personally, I like to use a lot more than our recipe calls for, but that is just my personal preference. Start with the amount listed then keep adding more until it meets your tastes. Just make sure to squeeze out the liquid before adding.
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