Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef.


We’re sharing one more recipe today to make your Perfect Prime Rib dinner even more delicious – a fantastic Creamy Horseradish Sauce to serve along with it!

In my opinion, the zesty flavor of horseradish is a perfect complement to any steak or roast beef dish. This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib – it helps balance and enhance the richness of the meat.

Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef.


This Creamy Horseradish Sauce is very easy to make – just mix all of the ingredients in a bowl. But it’s best served chilled so be sure to prepare this sauce in advance – while your prime rib cooks – and refrigerate it until ready to serve.

Creamy Horseradish Sauce - A Family Feast

Creamy Horseradish Sauce

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 cups


  • 1 cup well-drained prepared horseradish
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons fresh squeezed lemon juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • Few drops Tabasco sauce


  1. Mix all ingredients in a small bowl and refrigerate until needed.

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Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef.

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  • Marcy wrote:

    Instead of prepared horseradish how much of fresh grated horse radish would I need?

    • Jack wrote:

      When I was younger, I grew horseradish just because I was curious about the root. Within two seasons it took over my garden and started popping up in the lawn. Anyway, I loved peeling and grating the root and found that it was the same as buying a jar. The only difference between the fresh root and the jar is that the horseradish in the jar was preserved in vinegar. So the short answer is same for same. Should be no difference.

      Good luck,

  • Dave wrote:

    I made this sauce to accompany a prime rib I made for Christmas this year. Of all the horseradish sauce recipes I’ve tried, this one is hands down my favorite! Thanks so much for sharing it. I’ll definitely be making it again!

    • Martha wrote:

      You are very welcome Dave – so glad you enjoyed the sauce!

  • Shirley Pearce wrote:

    Your recipes look amazing. I can’t wait to try them. Thanks for sharing.

    • Martha wrote:

      Thank you Shirley! Hope you love the recipes!

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