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No matter how busy we get during the school and work week, as a family, we try to eat dinner together at the table as often as possible. This is our time to catch our breath, take a break from distractions like email, phone calls and texts, and reconnect after a busy day to just talk and enjoy a delicious home-cooked meal!
So when McCormick Spices asked us to try out this recipe for Baked Crusted Salmon as part of their “Homemade in America” program, it was a no-brainer for us to agree – because we cook with McCormick spices all the time! Here’s an actual photo of our spice cabinet – you can see that 99% of the spices in there are McCormick’s!
This Baked Crusted Salmon recipe is so simple – and so flavorful and moist! Just cut a fresh salmon fillet into individual portions, brush on some oil and then sprinkle with a blend of McCormick California Style Onion Powder, Lawry’s Seasoned Salt and McCormick Dill Weed.
Bake for 10 minutes – and an easy, healthy, moist and super delicious meal is ready to be served! We loved this recipe so much, we made it a few weekends ago for a get-together we had with some friends – and then again, a few days later for an easy weeknight dinner!
Be sure to check out McCormick.com for lots of delicious, cost-effective and healthy meals you can make any night of the week! In fact, McCormick used Google research data to identify the top 10 most-searched dinner recipe terms – and then matched them with simple and flavorful McCormick recipes. You’re sure to find the perfect recipe you are looking for on McCormick’s website!
And here’s that awesome recipe:
- 1 teaspoon McCormick® California Style Onion Powder
- 1 teaspoon Lawry’s® Seasoned Salt
- 1/2 teaspoon McCormick® Dill Weed
- 1 pound salmon fillets, cut into individual portions
- 2 teaspoons oil
- Preheat oven to 450°F. Mix seasonings in small bowl.
- Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
- Bake 8 to 10 minutes or until fish flakes easily with a fork.
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