No matter how busy we get during the school and work week, as a family, we try to eat dinner together at the table as often as possible. This is our time to catch our breath, take a break from distractions like email, phone calls and texts, and reconnect after a busy day to just talk and enjoy a delicious home-cooked meal!
So when McCormick Spices asked us to try out this recipe for Baked Crusted Salmon as part of their “Homemade in America” program, it was a no-brainer for us to agree – because we cook with McCormick spices all the time! Here’s an actual photo of our spice cabinet – you can see that 99% of the spices in there are McCormick’s!
This Baked Crusted Salmon recipe is so simple – and so flavorful and moist! Just cut a fresh salmon fillet into individual portions, brush on some oil and then sprinkle with a blend of McCormick California Style Onion Powder, Lawry’s Seasoned Salt and McCormick Dill Weed.
Bake for 10 minutes – and an easy, healthy, moist and super delicious meal is ready to be served! We loved this recipe so much, we made it a few weekends ago for a get-together we had with some friends – and then again, a few days later for an easy weeknight dinner!
Be sure to check out McCormick.com for lots of delicious, cost-effective and healthy meals you can make any night of the week! In fact, McCormick used Google research data to identify the top 10 most-searched dinner recipe terms – and then matched them with simple and flavorful McCormick recipes. You’re sure to find the perfect recipe you are looking for on McCormick’s website!
And, as an added incentive for you to visit McCormick.com, we’re hosting a “Homemade in America” comment contest where you will be entered to win this McCormick gift set!
Just leave a comment below by October 15, 2013 and let us know “What’s your favorite McCormick spice?” Or “Which McCormick recipe are you interested in trying from McCormick.com?” (We highly recommend this Baked Crusted Salmon!!)
Winner will be selected at random and your prize will be fulfilled by Social Spark. Please be sure to use a valid email address so I may contact you to provide your mailing address for prize fulfillment. Offer open to anyone with a valid mailing address in the United States only.
And here’s that awesome recipe:Print
Recipe reprinted with permission from McCormick Spices.
- 1 teaspoon McCormick® California Style Onion Powder
- 1 teaspoon Lawry’s® Seasoned Salt
- ½ teaspoon McCormick® Dill Weed
- 1 pound salmon fillets, cut into individual portions
- 2 teaspoons oil
- Preheat oven to 450°F. Mix seasonings in small bowl.
- Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
- Bake 8 to 10 minutes or until fish flakes easily with a fork.
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