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This is a Sponsored post written by me on behalf of McCormick for SocialSpark. All opinions are 100% mine.

Baked Crusted Salmon - A simple yet super flavorful way to cook salmon. Just minutes to prepare and the salmon comes out incredibly tender!No matter how busy we get during the school and work week, as a family, we try to eat dinner together at the table as often as possible.  This is our time to catch our breath, take a break from distractions like email, phone calls and texts, and reconnect after a busy day to just talk and enjoy a delicious home-cooked meal!

So when McCormick Spices asked us to try out this recipe for Baked Crusted Salmon as part of their “Homemade in America” program, it was a no-brainer for us to agree – because we cook with McCormick spices all the time!  Here’s an actual photo of our spice cabinet – you can see that 99% of the spices in there are McCormick’s!

Spice cabinet

This Baked Crusted Salmon recipe is so simple – and so flavorful and moist!  Just cut a fresh salmon fillet into individual portions, brush on some oil and then sprinkle with a blend of McCormick California Style Onion Powder, Lawry’s Seasoned Salt and McCormick Dill Weed.

Bake for 10 minutes – and an easy, healthy, moist and super delicious meal is ready to be served!  We loved this recipe so much, we made it a few weekends ago for a get-together we had with some friends – and then again, a few days later for an easy weeknight dinner!

Baked Crusted Salmon - A simple yet super flavorful way to cook salmon. Just minutes to prepare and the salmon comes out incredibly tender!

Be sure to check out for lots of delicious, cost-effective and healthy meals you can make any night of the week!  In fact, McCormick used Google research data to identify the top 10 most-searched dinner recipe terms – and then matched them with simple and flavorful McCormick recipes.  You’re sure to find the perfect recipe you are looking for on McCormick’s website!

And here’s that awesome recipe:

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Baked Crusted Salmon - A Family Feast

Baked Crusted Salmon

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 servings


Recipe reprinted with permission from McCormick Spices.


  • 1 teaspoon McCormick® California Style Onion Powder
  • 1 teaspoon Lawry’s® Seasoned Salt
  • ½ teaspoon McCormick® Dill Weed
  • 1 pound salmon fillets, cut into individual portions
  • 2 teaspoons oil


  1. Preheat oven to 450°F. Mix seasonings in small bowl.
  2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
  3. Bake 8 to 10 minutes or until fish flakes easily with a fork.

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  • Evelyn wrote:

    I like their Italian Seasoning and I want to try their country fried chicken that sounds so yummy

  • D Schmidt wrote:

    I would like to try the recipe for Orange Ginger Beef Stir Fry Recipe

  • Heather wrote:

    I love salmon and this baked salmon looks delicious. I think I am going to have to try it. My favorite seasoning is the Perfect Pinch Roasted Garlic & Bell Pepper Seasoning.

  • Maria wrote:

    I love spices and wish mine were as organized as yours! I would love to try this salmon recipe. It’s the one fish everyone likes in my family.

    • Martha Pesa wrote:

      Thanks Maria!!

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