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Baked Crusted Salmon - A Family Feast

Baked Crusted Salmon

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

Recipe reprinted with permission from McCormick Spices.


Ingredients

  • 1 teaspoon McCormick® California Style Onion Powder
  • 1 teaspoon Lawry’s® Seasoned Salt
  • ½ teaspoon McCormick® Dill Weed
  • 1 pound salmon fillets, cut into individual portions
  • 2 teaspoons oil

Instructions

  1. Preheat oven to 450°F. Mix seasonings in small bowl.
  2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
  3. Bake 8 to 10 minutes or until fish flakes easily with a fork.