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Baked Crusted Salmon - A Family Feast

Baked Crusted Salmon

Recipe reprinted with permission from McCormick Spices.

Yield: 4 servings 1x
Prep: 5 minsCook: 10 minsTotal: 15 minutes


  • 1 teaspoon McCormick® California Style Onion Powder
  • 1 teaspoon Lawry’s® Seasoned Salt
  • ½ teaspoon McCormick® Dill Weed
  • 1 pound salmon fillets, cut into individual portions
  • 2 teaspoons oil


  1. Preheat oven to 450°F. Mix seasonings in small bowl.
  2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
  3. Bake 8 to 10 minutes or until fish flakes easily with a fork.

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