Asian Barbecue Chicken Wings are baked chicken wings smothered in a sticky Asian barbecue sauce, then browned to perfection. These wings are even better than Chinese takeout!
Grab some napkins everyone! Today we’re sharing our recipe for Asian Barbecue Chicken Wings – made using that delicious homemade Asian Barbecue Sauce recipe we shared yesterday!
These Asian Barbecue Chicken Wings are the perfect party appetizer – and I think they are even better than the wings you’d order at your favorite Chinese restaurant!
After coating the wings with sauce, bake them in the oven until the chicken is cooked through. Then – put the wings under the broiler for a few minutes more to give the wings that gorgeous, glossy mahogany color!
We like to brush these Asian Barbecue Chicken Wings with a little more sauce before serving, or you can serve more of the sauce on the side – it’s up to you!
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PrintAsian Barbecue Chicken Wings
Asian Barbecue Chicken Wings are baked chicken wings smothered in a sticky Asian barbecue sauce, then browned to perfection. These wings are even better than Chinese takeout!
- Prep Time: 5 mins
- Cook Time: 90 mins
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: BBQ
- Cuisine: Asian
Ingredients
- 2 pounds meaty fresh chicken wings, tips removed and cut into drummets and wingettes
- 3/4 cup prepared Asian Barbecue Sauce (see our recipe here), divided
Instructions
- Preheat oven to 325 degrees F.
- In a 9×13-inch roasting pan coat chicken wings with ½ cup of sauce. Cover pan with parchment and foil and bake for 45 minutes. Flip wings, cover again and bake for 45 minutes more. Transfer to a broiler pan lined with foil.
- Broil wings on both sides for 4-5 minutes until browned, flip and broil the opposite side until golden.
- Brush with the remaining sauce and serve.
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Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce
Honey Mustard Soy Glazed Chicken Wings
I absolutely love, love, love, you’re Asian recipes. You need to publish a book with all of these great recipes in it, if you already haven’t. If you have, where may I get a copy?
Thank you so much Betty! We don’t have a published cookbook – maybe some day! 🙂 But if you sign up for our emails, we do provide a link to a free e-book with our top 25 most popular recipes of all time (most of them are Mexican or Italian however!) in our welcome email. You can subscribe here: http://afamilyfeast.us7.list-manage.com/subscribe?u=9a2c6760f23290d6d18135388&id=962c824346
Thanks again! We’re very glad you are enjoying our recipes!
Ooh, I love chicken wings, especially saucy ones! The asian twist on these is calling my name!
That sauce looks absolutely divine! I’d be licking my fingers off so I didn’t waste a single drop of it.
These wings look irresistibly good!
Thanks Medeja!
Wings and your amazing Asian BBQ sauce seem like a match made in heaven!
Just look at all that glistening goodness! I’ll take the whole stack please!
It’s a good thing my kids are young enough that I still have wet wipes lying around the house because I will need them for the mess I’ll make of myself w/ these. Super delicious sounding. When it comes to wings, for me, messier is better.
Wow! Just look at that beautifully glossy sauce! My mouth is watering.
They look fabulous and I’m with you brushing on more sauce before serving
Oh I’m going to make a complete mess of myself when I make these! Yum!