This delicious recipe for Tuscan Roasted Potatoes is one that my husband Jack and I brought back with us from our honeymoon. We spent a week after our wedding in the Tuscany region of Italy, attending the Toscana Saporita Cooking School – a magnificent trip of a lifetime! After a fabulous breakfast each morning, we had our daily cooking lesson – learning to prepare a traditional Italian dish or a new cooking technique. Lunch typically consisted of whatever foods we prepared that morning (along with plenty of amazing wines) and after a brief rest, our group would enjoy a local excursion for the afternoon before returning to a wonderful dinner prepared by our talented cooking instructors (oh yes – including more amazing wines!).
It was a fabulous week spent learning to cook new dishes, making new friends, and for us, exploring a new country. This recipe for Tuscan Roasted Potatoes was adapted from one of the recipes we came home with after our week at cooking school. It’s a simple and flavorful way to prepare roasted potatoes with olive oil, wine, garlic and a generous amount of seasonings and herbs. Not only have these Tuscan Roasted Potatoes become one of our favorite recipes, but it also reminds us of our wonderful honeymoon whenever we serve it!
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