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Tuscan Roasted Potatoes
Tuscan Roasted Potatoes have new red potatoes tossed in olive oil, garlic, seasonings, and fresh herbs, then roasted until tender and caramelized.
Ingredients
2 pounds new red potatoes, unpeeled and cut into 1 to 2 inch pieces
1/4 cup extra virgin olive oil plus 2 tablespoons to brush the pan
1/3 cup white wine
2 tablespoons fresh garlic, minced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
Instructions
- Preheat oven to 425 degrees F.
- Brush a sheet pan with two tablespoons of olive oil.
- Cut potatoes and put into a large enough bowl to mix. Add 1/4 cup of olive oil, white wine, garlic, salt, pepper, sage and rosemary. Toss all ingredients to coat potatoes.
- Pour onto prepared sheet pan and place in oven. Potatoes should be close but not touching to get proper browning.
- Roast for 25 minutes and remove from oven. Using a spatula, turn potatoes and return to oven.
- Cook for an additional 20-25 minutes or until potatoes cooked through and crispy. Cooking time will vary depending on accuracy of oven and size of potatoes.
- Remove from oven and adjust seasoning by adding more salt if needed.
- Serve immediately.
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Notes
The trick to this recipe is to get the potatoes tender before the liquid evaporates and browned without burning the herbs. The final 10-15 minutes are crucial to the perfect potato. If needed, splash on a little more wine and/or olive oil.
Find it online: https://www.afamilyfeast.com/tuscan-roasted-potatoes/
