We just returned from an end of summer, mini-vacation in Hershey, Pennsylvania (our first time there) and we had a blast! It was a great balance between amusement park (if you are a fast roller-coaster fan, this is the park for you!) and water park (some of the most fun water slides we’ve ever been on!) – plus Hershey’s chocolate pretty much everywhere you looked!
So after days spent surrounded by chocolate – I was inspired to make a wonderful chocolate dessert when we arrived home. I decided on this No-Bake Chocolate Cheesecake pie from the Hershey’s Kitchen website – and it’s rich, creamy, chocolaty (of course) and delicious!
This no-bake chocolate cheesecake pie is also really quick to prepare – just melt some Hershey’s chocolate chips and combine it with softened cream cheese and butter, sugar and some non-dairy whipped topping. Pour the mixture into a graham cracker pie crust and refrigerate until firm.
It was the perfect way to use some of the wonderful Hershey’s chocolate we picked up while visiting Hershey Park this past week – and we’re already planning a return trip next summer!
We linked up this recipe at Time To Sparkle Link Party #23