We’re wrapping up our Dinner Party Series today with this recipe for Almond Orange Cake. Our friends Sandi and David ended a perfect meal with this moist and delicious cake infused with almonds and both orange and lemon zest for an intensely good citrus flavor. And some gorgeous candied orange slices make a beautiful garnish – plus they are delicious to eat!
Adapted from this recipe, the flavors in this almond orange cake seem to intensify if you let the cake sit for a day or so before serving. So we recommend that you can make it in advance of when you are planning to serve it.
We hope you’ve enjoyed our Dinner Party Series as much as we enjoyed this meal when we first ate it! Along with being my long-time friend, Sandi is also a fellow blogger, and although she writes about original handmade jewelry and fashion here, they are such good cooks, I think Sandi and David should consider writing a food blog as well!
See the rest of our Dinner Party Series here: