This post may contain affiliate links. Please read our disclosure policy.
We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Pear and Dark Chocolate Crisp
Note: For best results, the pears used in this recipe should be just ripe and not overly ripe and soft. Buy pears that are hard and firm, then place in a paper bag overnight along with a ripe banana to ripen just enough before using.
Ingredients
Topping
- 1 cup all-purpose flour
- 1 cup light brown sugar
- ½ cup chopped pecans
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 6 tablespoons unsalted butter, melted
Filling
- 6 ripe D’Anjou pears, peeled and cut into 1-inch chunks
- 3 teaspoons finely chopped fresh ginger root
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- 6 ounces bittersweet or semi-sweet chocolate, chopped
- Vanilla ice cream, for serving
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine all topping ingredients. Mix evenly until fine, moist crumbs form. Set aside.
- In a large bowl, combine pear chunks, chopped ginger root, melted butter, sugar and flour. Stir to evenly coat. Pour pear mixture into a large casserole dish or 9×13-inch glass baking dish with non-stick cooking spray. Sprinkle the chopped chocolate evenly over the pear mixture. Next, sprinkle the topping evenly over the chocolate.
- Bake the crisp in the preheated oven for 45 to 55 minutes, until the top is golden and the inside is hot and bubbly with an internal temperature of 165 degrees F.
- Serve warm with vanilla ice cream.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Poached Pears in Red Wine with Vanilla Custard Sauce
Made this for my family for Boxing Day. Everyone loved it. I used about 2/3 of the chocolate the recipe calls for and it was enough for me. Its a lot lighter than it looks it would be, the ginger gives it a delightful lift! I’ll definitely be making this again!
★★★★★
Thank you Aoife! So glad you enjoyed the recipe!